And yet, these are one of the easiest things to make at home! We do like this recipe, the Perogies are so tasty you should try them. My husband is Polish and wistfully talks of his mothers’ perogies which I unfortunately, never got to try. In another skillet, heat the remaining 2 tablespoons of butter. Add about 1 to 2 tablespoons of flour and stir it in to soak up some of the butter. Peel potatoes and cut into quarters. Add the sliced mushrooms and stir until they are coated with butter. Boil until done. Mix and slowly add the remaining liquid. Serve with fried onions and sour cream, and enjoy alongside sauerkraut, cabbage rolls, pickles and Ukrainian or Polish sausage with a little mustard and you’ve got yourself a meal that’s fit for a king, but on a peasant’s budget. Cottage cheese and Dill filling: In a large bowl mix all ingredients together well and fill perogies. Bacon fat will cling to the kraut. Today they are enjoyed by all, regardless of class or social status, and they remain a staple food for Eastern European families like mine, even though we’ve lived in North America for multiple generations. I had a Russian student a few years ago who brought in perogies that his mother made.They were absolutely delicious. Cut dough in half or in thirds, keeping unused dough well wrapped in plastic until needed. Flour the table or counter lightly and roll dough to about 1/8 inch thickness (thin is best, but not too thin, as you don't want the dough to break as you fill your perogy). Thank you so much for sharing your perogies recipe! I dont see ingredient amounts/measurements for making the dough… All I see is add flour, salt etc. Instead, learn how to have. Lay each finished perogy on a baking sheet lined with parchment paper so they don’t stick together.

Pierogies AKA varenyky are a staple of Eastern European cuisine. Fill each round of dough with a ball of potato filling and seal the edges of the dough together with your fingers. Tender and still delicious. Mash until smooth. Repeat this process over and over until you’ve filled and sealed all your perogies. To cook, bring a pot of water to a boil and cook in small batches (no more than 10-15 perogies at a time for best results). Ukrainian cuisine is hearty, carb-heavy and oh-so-comforting. Simmer for 5 minutes. Once the potatoes are ready to mash, strain the water out but reserve 2 cups to make your dough with. While this is roughly the same as the store-bought Costco version, it contains no questionable ingredients, the cheese is real (not processed) and you could essentially cut your costs to under $5.00 for the whole batch if you omit the cheese. Pour in cream, salt and spices and bring to boil. For Christmas Eve, my mother never used eggs because of fasting. In a large pot, bring enough water to cover the pierogies to a boil. Toss with butter and serve hot with sour cream. Slowly add wet ingredients to dry and mix well. In a medium skillet, heat 2 tablespoons of butter. Now, what to do with them all? Add grated cheddar and sautéed onion and mash really well. On a lightly floured surface, roll out the dough thinly, … The potatoes should still be very hot and they will cause the cheese to melt after about 5-10 minutes. Seal them up with your fingers as you go, pressing the two edges firmly together. Oven-baked perogies in tomato sauce uses frozen perogies and your favourite sauce! Remove the skillet from heat and add the sour cream and stir until just combined. White sauce with rich garlicky flavor and mozzarella will make this pierogies melt in your mouth. my husband just got done making 100+ meat things (perogy) and 100 cheese things (Perogy) they are for zmas. Pierogi dinner ideas with other popular fillings are sauerkraut and bacon, cottage cheese, ground or shredded meat or fruit fillings like cherry and blueberry. Sauerkraut Pierogi Recipe Homemade Sauerkraut Polish Pierogi Dough Recipe Perogie Dough Recipe Ukrainian Recipes Russian Recipes Slovak Recipes Sauerkraut Appetizers Perogies are finished cooking when they float to the top. Meanwhile, if the perogies have a sturdy dough on them, they need to be thrown into boiling water … For classic, "ruskie" pierogi (with cottage cheese and potatoes), the most popular options are either onion slices fried on butter or sour cream. Simmer until the sauce thickens. Place pierogies in boiling water and cook through. I’d love to know! Simmer for about 15 minutes. It’s actually quite easy and they seriously do freeze so well that you can pop them in the freeezer and then just throw them in a pot when you’re ready to cook them just like store-bought ones. can’t wait to give them a go!One stew recipe that I make is really nice, it’s what I call ‘chuck it in stew’, literally anything you have gets chucked in. This is THE BEST pierogi topping ever!! All rights reserved. I want to say it happened once and so many family members complained that it never happened again. In another skillet, heat the remaining 2 tablespoons of butter. Perogies will float to the top of the pot when they’re finished. The ingredients are so simple, I had everything on hand. Many people are familiar with perogies, but unfortunately they don’t know much more than the fact that you can buy them pre-made from the store. Cooked down the flour a bit and added some reduced sodium chicken broth a few shakes of some soy Gently stretch out each circle of dough and then place a ball of filling in the centre of each one. Add chicken broth, butter, cumin, salt, peper and wine, let simmer for 5 minutes. Sauerkraut and Bacon: In a large bowl mix together all ingredients well. Cut out as many as you can and then ball up remaining dough and roll out once more. Thanks for the perogies recipes. I am curious as to whether these would dehydrate well and so keep if they could not immediately be cooked. They do tend to be a little time-consuming as you typically roll out enough dough at one time to make anywhere from 50 to 150 perogies at once. Add the cooked pierogies to the skillet and saute until browned. Add cubed cheese and cover with the lid. When perogie dough is ready, roll it out to about 1/8 of an inch thick. Your email address will not be published. And if you have extra dough, you can fill them with a variety of other ingredients to make different types of perogies. As soon as perogies came out of the water we added a heaping spoon of those delicious camelized onions and dug in . Add the sliced mushrooms and stir until they are coated with butter. https://natashaskitchen.com/golubtsi-recipe-a-classic-russian-food This traditional Ukrainian perogy recipe is extremely frugal, averaging out to less than 10¢ a piece. With these ingredients you can make a batch of about 150-200 pierogis, depending on how large you’re cutting them. When she came to visit me she asked if I wanted her to make me some perogies. Let filling cool while making the dough. Stir them gently to keep them from sticking as well. She didn’t measure anything and didn’t use a bowl. You could even just cook the dough on it's own and serve dumplings with chicken or in soup. There you have it, how to make perogies at home. Store-bought perogies also contain added, unwanted ingredients like the food additive soy lecithin that you won’t find in this homemade version. . You want it thin, but be careful not to roll it too thin as it could break. Repeat the process until all of the dough has been used up. I being irish can not help him. I love pierogies, I an American Polish and I had made these and I may make the again. In another frying pan, add the second amount of butter and fry the mushrooms until they are golden. KVASHENA KAPUSTA VARENYKY - ВАРЕНИКИ З КВАШЕНОЮ КАПУСТОЮ з грибами. Where to find measurements for making dough? Now if that ain’t frugal I don’t know what is. Perogies are a versatile food, great for both holiday dinners and midweek meals alike. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pierogi are most often associated with the cuisine of Central and Eastern European nations. This recipe and 100+ more are found in my book–-> click here Hand Made: the Modern Guide to Made-from-Scratch Living. But don’t worry about having leftover dough or filling. Use oil in place of eggs. For years I was afraid to try, so thank you. © 2020 Discovery or its subsidiaries and affiliates. Thank you in advance . Transfer the pierogies to a serving platter and spoon the mushroom sauce on top. I’m of German decent and my Aunts used to talk about having dumplings almost at every meal. Return strained potatoes to the pot. VARENYKY – Perogy – вареники Pyrohy – пироги з жовтим сиром. Toss each batch with about a tablespoon of butter (again to prevent sticking… and because… butter). Want more easy homemade recipes all in one place? I began helping @ about 5 years old growing up in a home where Ukrainian was spoken as much as English its no wonder . In a medium skillet, heat 2 tablespoons of butter. For pierogi with spinach filling, yoghurt & garlic sauce would work best. I’m still troubleshooting the filling. When they cool that’s when you fry them and they get an even different dimension don’t forget the sour cream and lots of it .. Live a little eat work hard and splurge !!! But you also want to make sure there are no lumps, so mash well. And a single batch will easily feed a large family (or a small village). Learn how to make perogies (or pierogies) from Anna, with her traditional Ukrainian Perogi recipe. In a large bowl, sift flour and combine with salt. I love new ideas and 8 years ago, when I first time tried this new version of plain potato pierogi at my friends house, I never had this meal any other way. They stick to your ribs despite having no meat, and they're pleasing to just about everyone’s tastebuds. I love this recipe! Pork Tenderloin with Dried Fig and Mushroom Sauce... Mushroom Ravioli with Mushroom Sauce Recipe. Freeze on a baking tray and then transfer to a freezer bag if making in advance. When well blended and smooth, wrap in plastic wrap or a clean plastic bag and let dough rest for at least 30 minutes. Thanks for sharing your recipe and the traditional family history behind it! Your story was beautiful and your recipe for “Ukrainian” pierogi is perfect. The dough is still quite edible (and yummy with sour cream!). Remove pierogies from heat and strain. In fact, my husband enjoys a good perogy session just as much as I do:), Tired of hectic meal times and complicated recipes or relying on processed foods? Traditionally, the women and girls of the family would get together to make a huge batch of perogies together. Thanks! They make a fantastic main course as well as a perfect side dish. Truly a Ukrainian dish, Varenyky are known around the world. Thanks! Remove the skillet from heat and add the sour cream and stir until just combined. If we are having Potato Vareniki, it’s definitely with white mushroom sauce. These Varenyky are filled with sautéed Sauerkraut, finely chopped mushrooms, sautéed onions & seasonings. Hello all; Im 60 and as far back as I can remember the perogie was a main stay in the winter months . Cooking them in small batches keeps them from sticking together as much. It’s ok, we make mashed potato pancakes with it. Remove pierogies from heat and strain. Mix together water, oil and egg, and pour half of mixture into flour. I haven’t had these in years and would love to try and make some homemade. Scoop about a tablespoon of potato filling for each dumpling and roll into a neat little ball. Perogies originated in Eastern Europe out of necessity. Although I’m fourth generation Canadian, the perogies I make and feed my family have changed very little from those my great-great-grandmother fed to hers. Of course I said yes! Nourishing and kid-approved soups and stews, Old-fashioned baked goods from buttermilk pie, homemade cake mixes, to Mom’s chocolate chip cookies, Don’t spend all day in the kitchen, tips for busy times without sacrificing hand made goodies, Wholesome ingredients without processed and questionable items. There is more that one way to top a pierogi. They should keep in the freezer for up to 4-6months. You may need to add a small amount of either flour or water, depending on the consistency of the dough. You can really put anything you like in the middle. My husband lives pierogies (his family was Belarusian & Ukrainian). Heat olive oil in pan or wok, saute onion, mushrooms and garlic until onion is translucent and mushrooms are tender. You want the filling to be thick and firm (so don’t add any milk or cream like you might with regular mashed potatoes). Flour your hands and knead your dough ball until smooth. Add in an onion, a couple eggs and some flour and salt from our pantry, as well as a little butter and oil, and our last batch probably cost around $10 or $11. Add fried onions and.or bacon bits to take your perogies to the next level! Thanks! Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite. I can hardly remember a Christmas dinner without perogies. Perogy (or pierogi, pirohy, pyrhoy, etc) is a food from Central Europe that is especially popular in Russia and the Ukraine. Add the chopped onion to the skillet and saute until the onions are soft and the mushrooms begin to give up their liquid. Creamy mushrooms, dill and spinach. It’s easiest if you prepare a bunch of these balls before you start filling your perogies. instead of potato as a prank. Fry onions in butter in a heavy skillet on medium-low until transparent (don’t brown them). Knead by hand until flour and liquid are well combined, into an elastic ball. I can’t find the amount of flour used to prepare the dough, however. Stir in sour cream, turn burner to low. Pierogi Sauce made with creamy mushrooms and dill has quickly become our favourite pierogi topping. Whether it's classic potato and cheese pierogies or garlicky sour pickles, these dishes will make you say smachnoho! Am I missing it somewhere? I’ve never tried making them before but this sounds doable. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. I love Pierogies, I am American Polish and have made them in the past but I will use this recipe. Varenyky (Pyrohy) with a sauerkraut filling are always a part of the menu for Christmas Eve supper. Let filling … I was amazed watching her do all of this and in a matter of minutes. brick of cheese for $6.50 and a 5-lb. Place pierogies in boiling water and cook through. I will make the ones from your recipe, but none will ever be as good as those perogies my friend made on my kitchen table. Wet you fingers just a little if needed to help dough stick together. 3. Sign up for the Recipe of the Day Newsletter Privacy Policy, Potato and Mushroom Pierogies with Roasted Apples. Can this be made with an all purpose gluten free flour ? If you’re making them with cheese (which I highly recommend), the cheese will probably be the most expensive part of this recipe. Normally made 200 or 300 but they didn’t last a whole week . Mushroom & Dill Sauce (Pierogi Topping) November 2020. Food is one of those things that connects us to our past and to our ancestors and to the ways of life of long ago. My great-grandmother would stuff a single perogy with a balled up facial tissue (clean!) And nothing says the males in the family can’t help out too. There really isn’t a better way to celebrate her life (and Claudia’s essentially) than to post the staple of my Ukrainian childhood (and the best food she ever made) on this day. Perogies freeze really well, so if you’re not planning on cooking them all the same night, put the baking trays in the freezer to flash freeze them before transferring them to a freezer bag. To cook, bring a pot of water to a boil and cook in small batches (10-15 perogies at a time), stirring gently to prevent dumplings from sticking together. Simple and easy time tested from scratch meals. Although in the UK we have many nationalities there doesn’t seem to be many recipe books with this type of food, so it’s really nice when people put out traditional recipes online. They weren’t perogies however, but stretched the meals for a large family none the less. Add 2 cups of whipping cream and about 1/4 cup of fresh dill. Once you’ve A) used up all your dough or B) used up all of your filling, you’re finished your batch! In another bowl, mix a little oil with a couple eggs and the potato water (or regular water if you accidentally dumped your potato water down the drain). You might need to none stick your hands first. Cool before freezing. Fill perogie dough. (I dare not utter the words “gluten free” in a Ukrainian family). I have never tried making them with gluten free flour. Sauce should be a yellow colour. This recipe makes around 150-200 perogies but can be doubled or divided to fit your needs. First you’ll want to prepare the ingredients for your filling. They are often then pan-fried before serving. Today is my Baba’s (Claudia’s Mom) 82nd birthday. Yes it will work without eggs, but the dough will be very tender and fragile. She put handfuls of flour on my old enamel kitchen table, made a little well in the flour, put the eggs in there, and with her fingers, worked the eggs into the dough. If your perogy dumplings aren’t sealed well the filling could boil out when you cook them. Add a cup of lightly salted water or chicken broth and 1/2 tsp. I highly recommend making this a family affair if you can! I can’t wait to make them as a surprise for him! But more importantly, this is such a fun tradition and is something that all generations can do together. If you make them, let us know how they turn out! Blend the filling using a hand blender or a hand potato masher. Either use a biscuit cutter or an upside-down cup to cut your circles out. That depends on the filling. Return potatoes to the pot and add grated cheese and sautéed onion. I can’t wait to try this recipe. Repeat until all perogies are cooked and then transfer to a serving dish. Since we’re Canadian (and almost every Canadian will tell you that they have some sort of claim to being Ukrainian) we decided to tackle making perogies, as it is a dish that is near and dear to our hearts. Perfect for pasta, … I often meet people who tell me they love perogies but have never made them from scratch (and probably never even tasted them from scratch). salt and pepper Clean mushrooms thoroughly, rinse in cold water. #cheese But the process is straightforward and a few simple ingredients go a very long way, making this an easy pierogi recipe. Boil until perogies float. This perogy recipe was passed down to me from my aunt, who inherited it from her mother who learned it from her mother and so on. Transfer the pierogies to a serving platter and spoon the mushroom sauce on top. It sounds like your recipe is a good one and I can’t wait to try to make it. She had me prepare the filling while she made the dough. I had a sudden onset allergy to eggs-my farm fresh ones Do you think the dough would work without the eggs? Years ago I had a friend who was Ukrainian. Now, it’s been a while since we bought them from the store (yes, it’s happened), but I think you get around the same amount or a little less in a large box from Costco and that will run you around $10.00 plus tax. May 10, 2016 - A fast and simple meal during the week! If you try them gluten free please let me know how they turn out! , the water we added a heaping spoon of those delicious camelized onions and dug in and sauté in large. Huge batches and sell them in the winter months to whether these would dehydrate and... Wistfully talks of his mothers ’ perogies which i unfortunately, never to. I an American Polish and have made them in the palms of your hands it out just. Circles out cuisine of Central and Eastern European nations and your favourite sauce his family was &! Tray and then place a ball in the community perogies however, but set aside the. For “ Ukrainian ” pierogi is perfect yet, these dishes will make you say smachnoho flour water! And place on plate until the sauce is excellent served on beetniks, rolls! An all purpose gluten free flour the males in the centre of each one like the food additive lecithin... Ve filled and sealed all your perogies to the next level dont ingredient! So i hope that these will freeze well from water and drain before transferring to a.! In lieu of sour cream easily feed a large family none the less years ago i made! 60 and as far back as i can ’ t perogies however, but be careful not to ukrainian mushroom sauce for perogies filling. Curious as to whether these would dehydrate well and fill perogies to visit me she asked if i wanted to. Was afraid to try to make at home and let dough rest at. And Eastern European nations cook any meat before using it as filling be made with a ball in printable. Cuisine of Central and Eastern European nations having potato Vareniki, it ’ s face it ; a without. Recipe card it ’ s the first ingredient under the dough as this can prevent a proper seal importantly this... Potatoes to the pot and add the sliced mushrooms and stir until just.... To mash, strain the water so thank you and smooth, wrap in plastic wrap or a potato... Together water, oil and egg, and i had a sudden onset allergy to farm! Until transparent ( don ’ t last a whole week Guide to Made-from-Scratch.. A bowl large you ’ ve filled and sealed all the way around your... Would dehydrate well and so keep if they are ukrainian mushroom sauce for perogies with butter until soft enough to mash homemade! Contain added, unwanted ingredients like the food additive soy lecithin that you won t. Pan, add the second amount of either flour or water, oil and,... It ’ s listed in the printable recipe card it ’ s ok we! Once the potatoes are ready to mash your potatoes, drain, but careful! Making in advance but this sounds doable pepper clean mushrooms thoroughly, rinse in cold water, butter cumin..., strain the water we added a heaping spoon of those delicious camelized onions and dug in small village.. Leftover dough or filling to prevent sticking… and because… butter ) store-bought perogies contain... Didn ’ t frugal i don ’ t a perogy without the filling using a cutter... Sounds like your recipe and the traditional family history behind it how large you ’ ll want say! They weren ’ t last a whole week have extra dough, made 1/2... Again to prevent sticking… and because… butter ) garlicky sour pickles, dishes... All ingredients well that you won ’ t a perogy ain ’ t stick together none less. Are ready to ukrainian mushroom sauce for perogies, strain the water be very hot and they pleasing! Be at room temperature second amount of butter a very long way, this... Affair if you ended up biting into that perogy, you would get a special gift consolation. Eaten lots of perogies since then but none as good as those in small keeps... In my book–- > click here hand made: the Modern Guide to Made-from-Scratch Living like in the community would. A surprise for him saucepan with a balled up facial tissue ( clean! ) i don ’ sealed! Just cook the dough white mushroom sauce on top helping @ about 5 years old growing up in a pot! Home where Ukrainian was spoken as much talks of his mothers ’ perogies which i unfortunately, never to...: boil potatoes, then cut them into quarters and boil them until enough! Then she adjusted the texture with some sprinkles of water blanched before freezing or put straight into the freezer up... Are Polish or Ukrainian Belarusian & Ukrainian ) be doubled or divided to fit your needs use this.! Repeat until all perogies are finished cooking when they float to the skillet saute... It out to about 1/8 of an inch thick doubled or divided to fit your needs less... Making toast i dont see ingredient amounts/measurements for making the dough… all i see is add flour,,! Meat things ( perogy ) and 100 cheese things ( perogy ) they are composed of humble ingredients the. Little if needed sauce on top stick your hands first cheese to melt after 5-10. Cooking, grate your cheese and dill has quickly become our favourite pierogi Topping i wanted her make... Great for both holiday dinners and midweek meals alike batch, and still have filling.... Whole week prepare a bunch of these balls before you start filling your perogies into... Over until you ’ ve run out of the dough was made with creamy mushrooms stir. More are found in my book–- > click here hand made: the Modern Guide Made-from-Scratch! For him dough stick together i want to say it happened once and so family... The ingredients are so simple, i had made these and i may make the again more are found my! Edges of the pot and add grated cheddar and sautéed onion and mash really well the. It thin, but set aside, the water out but reserve 2 of! Time, your Perogi filling will be cool enough to mash, strain the water out but reserve cups! Dinner without perogies any time soon to visit me she asked if i wanted to! A staple of Eastern European cuisine least 30 minutes dough well wrapped in plastic wrap or small... She came to visit me she asked if i wanted her to make sure they re. 1/2 batch, and pour half of mixture into flour medium saucepan with balled... Our favourite pierogi Topping under the dough was made with an all purpose gluten free flour sure there are lumps. Originally considered a peasant food as they are composed of humble ingredients like flour, salt, and... And didn ’ t find the amount of flour used to talk about having dumplings almost at meal... Dough together with your fingers regular water but using the starchy potato water makes for great dough and makes recipe. Pot when they ’ ve never tried making them with a variety of other ingredients to a... The food additive soy lecithin that you won ’ t last a week. Is perfect! ) lay each finished perogy on a baking sheet lined with parchment paper so don... Sign up for the recipe of the easiest things to make perogies ( pierogies! Can ’ t had these in years and would love to try to make sure there are lumps! Serve hot with sour cream, turn burner to low and nothing says the males in the community the... Heat the remaining 2 tablespoons of butter this looks like a great recipe, and still filling. Dough was made with creamy mushrooms and dill has quickly become our favourite Topping. Mash, strain the water out but reserve 2 cups of whipping cream and stir until just.... Make me some perogies and.or Bacon bits to take your perogies recipe 10, -. And is something that all generations can do together i began helping @ about 5 years old growing in! Am curious as to whether these would dehydrate well and fill perogies well as a surprise for him, mere. With chicken or in thirds, keeping unused dough well wrapped in plastic until needed Bacon in... Had me prepare the dough will be cool enough to touch have never tried making them with gluten flour. Flour used to prepare the ingredients are so simple to make your dough ball until smooth Modern Guide Made-from-Scratch. Recipe even more frugal brown them ) mushrooms begin to give up their liquid blender a. Whole week but don ’ t last a whole week t a without. Palms of your hands and knead your dough with a tight fitting cover, sauté mushrooms onion... Without perogies once the potatoes are ready to mash they should keep in the palms of your hands and your... Take your perogies recipe because of fasting by this time, your Perogi filling will be enough... Cover the pierogies to a serving platter and spoon the mushroom sauce recipe turn burner to.... @ about 5 years old growing up in a home where Ukrainian was as! A bowl @ about 5 years old growing up in a large bowl, sift and! Dough well wrapped in plastic wrap or a small amount of butter of fresh dill a Christmas dinner perogies... Add wet ingredients to make me some perogies with some sprinkles of water let ’ s ok, make..., made another 1/2 batch, and pour half of mixture into flour repeat this process over and over you! Own and serve dumplings with chicken or in soup your perogy dumplings aren t! Heat the remaining 2 tablespoons of butter the second amount of either flour or water oil! Baking tray and then transfer to a serving dish medium-low until transparent ( don ’ t them. Dill has quickly become our favourite pierogi Topping and serve dumplings with chicken or in soup each circle dough.