I agree with him! While the nuts cool down, it is time to make the cake. Next, cover tightly and refrigerate overnight or up to 3 days. I served it for Easter and everyone LOVED it!!! Thanks for the recipe . However, the flavor is better when the pineapples are fresh. Properly grease the pan and parchment paper. While the nuts cool down, it is time to make the cake. Fresh is always best. It was the best carrot pineapple cake I’ve ever made or had. Nici recently posted…Mexican Fruit Salad, Thanks Nici! See notes below. Don't panic, the center will sink … The ingredients weren’t listed on the packages. Thanks for sharing this recipe. Combined wet & dry ingredients and mix till all ingredients are wet (Blending is not required). This year was no exception and he decided to cut the remodeling short that day and enjoy cake and the homemade presents from our children. You NEED to frost the cake once it’s FULLY cooled. It's spiced with warm cinnamon, ginger, and nutmeg. For more information, please refer to our Disclosure Policy. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Yes I will make it again. However, adding just a bit to the cake, is perfect! Yours looks so pretty & Yummy! The flavor mingles, it becomes moister and the cream cheese layers sit perfectly inbetween the layers. I’m going to try this recipe now that we are stuck in our homes with nothing to do but eat. Copyright ©2017 Cozy Country Living ®All Rights Reserved, https://www.cozycountryliving.com/old-fashioned-carrot-cake/, 2 (8 oz.) Make sure to use the small grates not the big one. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. so I’ve been wanting to make something with them, and this is perfect! Last week was my husband’s birthday. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. Oh wow! Step 2. Carrot cake gets better and better each day. Ramona, I think more carrot cake recipes should include pineapple. Finish frosting the top and the sides. Smooth the frosting to edges. When all sugar and heavy cream is incorporated, whip everything together well until it is a creamy frosting like texture. Thanks so much for stopping by and taking the time to comment:) I hope it turns out wonderful! I always use a good baking spray. But seriously, it doesn’t really taste like carrots too much, but it does have a mild carrot flavor. Some people don’t like ginger. Place first layer on serving platter or cake stand. Top with the second layer and add more frosting. It’s to die for! I just made your old fashioned carrot cake for a friend’s birthday tomorrow. Sift the flour,spices, baking powder, soda and salt. I think I’ll make these into muffins instead. To make the frosting: In a mixer bowl fitted with the paddle attachment, beat the cream cheese, butter and vanilla extract on medium speed for 1 minute until creamy and combined thoroughly. Get one of our Old-fashioned carrot cake recipe and prepare delicious and healthy treat for your family or friends. YUMMY! Place a skillet over medium-low heat. Course Cake. Make the frosting: In a large bowl, beat together the softened cream cheese, butter and vanilla extract with an electric mixer on medium-low speed until smooth and fluffy. Old-fashioned carrot cake recipe. Sift together sifted flour, sugar, baking powder, baking soda, cinnamon, ginger and salt into a stand mixer bowl. This old fashioned carrot cake is one of the best cakes on my site. I used coconut oil because it was all I had and I left out the raisins & pineapple (it’s a texture thing). Add oil, eggs, grated carrots, crushed pineapple and vanilla extract. Doing so will help level out the top of the cakes. Bake at 350 degrees for about 45 minutes. With a rubber spatula, fold into the batter. Perfect for an afternoon treat with a cup of tea! This Old Fashioned Carrot Cake is rich, moist and sooo delicious. It looks beautiful and sounds just delicious! Cut the circle out. As I mentioned earlier, the pineapple carrot cake should be chilled in the fridge for about 60 minutes. Learn how your comment data is processed. Thank you so much! Grandma’s Old Fashioned Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins. Spread the rest of the frosting all over the top and sides. Whisk together flour, baking powder, baking soda, salt, and spices in a large bowl. You can make this in a 9×13 pan or (3) 8 inch round pans. When combined, slowly add the sugar a little at a time on low-or you will have a mess. In my version of carrot cake, I used FRESH pineapples but feel free to use canned diced pineapple if you prefer. old fashioned carrot cake recipe with pineapple and coconut. Step 1. Add the powdered sugar, ½ cup at a time, beating on low speed until combined then beat on medium high speed until the icing is smooth and creamy. I love carrot cake but I’ve honestly never made it or tried it with pineapple. Not a fan of carrot cake or just want something else. Butter for flavor and oil for moisture. I love the mixture of the carrots and pineapple, and side crumbing with the nuts is perfect for me. I can’t wait to try my hands on on this recipe. It smells amazing. All my life, I’ve had a soft spot for Old fashioned carrot cake with pineapple! When you’re ready to frost the cake, let the frosting sit at room temperature to soften for about 15-20 minutes. Then prepare the cream cheese frosting. It's … But seriously, it doesn’t really taste like carrots too much, but it does have a mild carrot flavor. Old fashioned Pineapple carrot cake tastes like heaven! It is so moist! Pour into the tins and bake for 20 mins – the cakes are done when a skewer inserted into the centre comes out clean. Cool the cakes for 15 minutes and then remove them from the cake pans and place on a wire rack to finish cooling. nutmeg 1 tsp. Add the eggs, sugar, vanilla and oil. My hubby overbought carrots the other day (stockpiler!) To bake the nuts instead: Preheat oven to 350 degrees. And lastly, toasted nuts for crunch. This cake was awesome! It can serve a lot of purposes, from homemade desserts, birthday cakes to even wedding cakes. Butter for flavor and oil for moisture. This is my two favourite cakes in one – hummingbird and carrot! But if you must, go ahead but there may be a lot of crumbs and the cake may just collapse. This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of loaded with fresh pineapples. Pour into 9x13 inch pan. Add the powdered sugar, ½ cup at a time, beating on low speed until combined then beat on medium high speed until the icing is smooth and creamy. The spices are not overwhelming. (blend on medium with mixer). I like to buy already chopped pecans but I always chop them up more because the pieces are still not small enough. I’m glad everyone enjoyed it! I love a good carrot cake. Add the vegetable oil then the eggs one at a time. A best moist carrot cake recipe with raisins and walnuts. 1 ½ cups butter, melted; 2 cup sugar; 4 eggs; 2 teaspoons baking powder; 2 teaspoon baking soda; 2 teaspoons … It’s quick and easy. Copyright © 2020 Cozy Country Living Privacy Policy. Top with 1/3 of the frosting. Feel free to drop by & link up your recipes or other posts sometime on the blog. It sounds like a delicious addition and I’m going to give it a try. Butter for flavor and oil for moisture. , Thanks for stopping by Maria! You can make this easy. baking soda 1 c. grated apple 1 c. raisins 1 c. raw, grated carrot . For a  better-tasting cake, make it a a head of time. Cream cheese frosting with orange zest is slathered over the cake for the ultimate treat. Ingredients . Next time you want carrot cake, simply whip up the cream cheese frosting and use the frozen cakes as you would a fresh cake! Have a wonderful weekend & thanks for stopping by! Thanks for sharing dear April. I can’t wait to check out your other recipes. We have been so busy working on our house lately, that we really haven’t taken much extra time out to really enjoy each other and our family. I made this awesome cake, and it turned out Goooooood. Preheat the oven to 350 F Grease 2 8 inch round cake pans and line with parchment paper. You can make this easy Southern Peach Cobbler. Frost the first cake with a generous amount left on top (which will be the center frosting in the cake), layer with the other cake and frost even and smooth with an offset spatula. Or refrigerate for up to 3 days. Stir in the grated carrots, pineapple and chopped walnuts. Butter for flavor and oil for moisture. Spread the nuts evenly on a baking pan and bake stirring occasionally for 7-10 minutes or until the nuts are fragrant. This site uses Akismet to reduce spam. You don’t have to roast the nuts, but for flavor purposes, you should do it. Thanks Holly! Thanks for sharing! This is one gorgeous looking carrot cake I have seen. I had some of the family licking their chops. . RAISIN, CARROT, AND APPLE CAKE : 1/4 c. butter, softened 1 c. sugar 1 tsp. The only problem was I had no will power after the first piece. I think I’ll have to make them this carrot cake to remember our failure but with something delicious. Carrot cake gets better and better each day. Now following you back. Love the step by step pictures too. Heat oven to 350 degrees, grease or spray two 8-inch or 9-inch round pans. Many years ago, I tried to make a box cake with my little sister. In another large bowl, beat the granulated sugar, and butter with an electric mixer on medium speed just combined. This will guarantee the cakes would not stick. Step 2. I like to let the cake unchill a bit before serving. Pour into prepared pan. Trace the outline with a pencil. But I have book marked this cake recipe because hands down it is the best one I’ve found. In another bowl add the dry ingredients, flour, salt, baking powder, baking soda and spices. Then add the rest and mix just until combined. So it turned out a disaster. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Do not reproduce or use any photography or content without prior written consent. Stir in the carrots, pineapple and raisins. Directions Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. https://www.delish.com/uk/cooking/recipes/a32205309/best-carrot-cake-recipe The spices are not overpowering in this cake, but they add just the right amount of flavor. Y.
Perfect for an afternoon treat with a cup of tea! Welcome to Cozy Country Living! It was so moist. So, since Easter is coming up, I thought it would a perfect time to add an easy cake perfect for the holiday. With your electric mix, mix the cake on medium speed for about a minute or two. Whisk together. Once the carrot cake is cooled, wrap the cake tightly in plastic wrap and freeze for up to 3 months. Servings 6 persons. If you make the cake in the (3) 8 inch pans, plan on DOUBLING the Cream Cheese Buttercream recipe to make sure you have enough to cover all layers. Beat butter, sugar, spices, and vanilla. Thanks for stopping by! In a large bowl, add the sugar and melted butter. If someone special in your life loves carrot cake, I promise you this cake will not leave you disappointed! Makes it easier to follow. Butter for flavor and oil for moisture. It can also contain pecans, walnuts and of course pineapples. Thank you so much Jackie! Grandma Catherine's Old Fashioned Carrot Cake Recipe. Blessings, If you’ve got a bunch of zucchini on your hands this time of year from your garden, your family might also like this Spiced Zucchini Cake– it’s very similar! It's … You can make the cake layer in advance, turn them out of the pan and allow the carrot cake to cool completely. Mix into dry ingredients. You’ll need two different mixing bowls—one for the wet ingredients and another for the dry ingredients. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. With a rubber spatula, mix until combined. Freshly grated carrots, crushed pineapple and golden raisins make up the two cake layers which are covered in a delicious Cream Cheese frosting topped with lightly toasted walnuts. containers cream cheese, softened, 1 cup walnuts, roughly chopped and lightly toasted. With the mixer on low setting, gradually add half of the flour to the wet ingredients. Add flour, baking powder, soda, and cinnamon. Printer-friendly version. Now you’re ready to frost the carrot cake. When you're ready to frost the cake, let the frosting sit at room temperature to soften for about 15-20 minutes. vanilla 1 c. flour 1 tsp. With your electric mix, mix the cake on medium speed for about a minute or two. This step is optional. Stir together with a spoon until all is moistened. In a large bowl mix sugar, flour, baking soda, salt & cinnamon (stir together). Pecans in the batter is optional since we are using nuts on the outside of the cake. Set to the side. Mar 22, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. This carrot cake looks AMAZING!!!!!! I only recommend products or services that I personally use and believe will add value to my readers. The Cream Cheese Buttercream … Grandma’s old fashioned carrot cake is made special with crushed pineapple, a delicious frosting, and you got it, a whole lot of love. The cream cheese frosting is easy to make, but it tastes amazing! I hope your friend enjoyed it too! I love carrot cake. Old fashioned carrot cake with pineapple is easy, and if you work with the tips I have listed here, you should have a seamless baking experience. This is one gorgeous looking carrot cake I have seen. My goodness, April! Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Butter for flavor and oil for moisture. The pineapple chunks add sounds interesting. Your email address will not be published. COUPLE  things before you frost the cake. If the frosting is too thin, add more powdered sugar until desired consistency is reached. Old fashioned carrot cake is an old time classic cake and everyone … Beat on medium speed for 2 minutes. Step 3. In a separate bowl combine flour, baking soda, salt and cinnamon. So, since Easter is coming up, I thought it would a perfect time to add an easy cake perfect for the holiday. Directions In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended. Have a wonderful week:). In a medium bowl mix oil, eggs & carrots. img class=”aligncenter size-large wp-image-14944″ src=”https://whiskitrealgud.com/wp-content/uploads/2020/03/OLD-FASHIONED-CARROT-CAKE-RECIPE-WITH-PINEAPPLE–683×1024.png” alt=”Pinterest pin for easy carrot cake ” width=”683″ height=”1024″ data-pin-description=”Moist Pineapple Carrot cake #pineapplecarrotcake #carrotcake #carrotcakerecipe #moistcarrotcake #oldfashionedpineapplecarrotcake”>, Filed Under: Cakes, Dessert, Easter Desserts, Easter Recipes, Recipe Index, Seasonal Recipes. Lathiya. With your hands slightly cupped, gently press the walnuts into the icing on the sides of the cake. Marta. Once they’re brown and fragrant remove the pecans and set to the side to cool. Turn mixer on medium speed and beat for 2 minutes. This is an absolute must to make. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. Step 10. As strange as it may sound. Good appetite! Stir in the carrots, pineapple and raisins. Stir in … Home > Recipes > Cakes > Raisin, Carrot, and Apple Cake. You can make use of a grater and grate it according to your taste. Beat until combined. It is one of those cakes that makes you close your eyes and say “Mmmm” with every bite. Line a rimmed baking sheet with parchment paper. A simple carrot cake recipe that your family will love. Add the nuts and spread them in a single layer. Some people don’t like ginger. Thank you so much Jenny! You’ll need two different mixing bowls—one for the wet ingredients and another for the dry ingredients. So it's up to you. Thanks so much for stopping by to visit! Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Step 8. Print Recipe Pin Recipe. My grandma (or “halmuni”) was a pillar of strength and love, and we will miss her dearly. This Old Fashioned Carrot Cake has a feel of “yesteryear” about it which I love with the inclusion of mace, a spice that was extremely common … And lastly, toasted nuts for crunch. Grab a cup of coffee, get cozy, try a tasty recipe or 2 & make yourself at home! 5 from 2 votes. Can’t wait to make this luscious cake! Gradually pour about a half of the dry mixture into the wet mixture and mix to combine. That cake is the best carrot cake I’ve ever ate. The Usually, I’m not one to pour out all my feeling and emotions, but a couple weeks ago, our family lost an amazing woman, wife, mom, grandma, great grandma. Cool on a wire rack for about until cool to the touch. Step 6. Then top with the last layer. It is sweetened with a little crushed pineapple, which also keeps the cake moist and tender. Have a wonderful weekend. Mix well. I could eat a piece for breakfast! I made a few changes. The spices were perfect. This cake looks AMAZING! Thanks for the follow on twitter. Assemble the cake: Place the cake on a cake stand or serving platter. Fold in nuts as well as the shredded carrots, pineapples and raisins into the wet mixture. CAKE: In a mixing bowl combine eggs, sugar and oil; mix well. Add dry ingredients, mixing to blend (mixture will be dry). Sift the flour,spices, baking powder, soda and salt. In a smaller bowl beat together eggs, brown sugar, sugar, oil, and vanilla. Most recipes use vegetable oil for moisture. Colleen. This carrot cake looks positively divine, Shannon! All rights reserved. Once you finish frosting the cake, refrigerate again for about 60 minutes or until you’re ready to serve it to ensure the cake can hold its shape. Make the cake and cream cheese frosting. Make sure the cake is cooled before you frost it. allrecipes.co.uk/recipe/18524/very-carroty-carrot-cake.aspx In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed for 30 seconds. I will be frosting it tomorrow and serving it after thanksgiving dinner. Check out how I used my food processor to make. Add the pecans or walnuts and spread them in a single layer. I'm so glad you're here! I can’t comment on your frosting because I left it off. Place a skillet over medium-low heat. Once they’re brown and fragrant remove the pecans and set to the side to cool. In a large bowl, sift together 2 cups of flour, the cinnamon, cloves, nutmeg, ginger, salt, baking powder, and baking soda. To the batter, add the carrots, pineapple, raisins and toasted pecans. https://www.yummly.com/recipes/carrot-cake-with-raisins-and-walnuts To make the cream cheese frosting, you’ll need, a good quality block-style cream cheese, confectioner sugar and vanilla extract. Prep Time 10 mins. Remove the cakes from the pans and wrap them in plastic wrap then place each into a ziploc bag and refrigerate for about an hour. Old fashioned carrot cake with pineapple is speckled with raisins and nuts and fresh pineapples and warm spices. The cream cheese frosting, makes it an ultimate rich spiced cake! I used fresh pineapple as I had some left over from another recipe! Walnuts: Use chopped, raw walnuts for this carrot cake recipe with pineapple. I love carrot cake and the addition of pineapple make this cake insanely irresistible. Cook Time 1 hr 55 mins. Mix the dry ingredients into the wet ingredients. Baking your pecans gives the cake an unmatched nutty flavor making the cake smell better and, of course, taste better. Tap the pans on the counter a few times to remove air bubbles trapped in the batter. Don’t forget to save this carrot cake recipe to your Pinterest board. It was so nice to enjoy a quiet, relaxed evening with my family and end it with this decadent dessert. Make sure to use the small grates not the big one. The flavor mingles, it becomes moister and the cream cheese layers sit nicely in between the layers. * To toast nuts- place the nuts in a small saucepan on low and stir around for about 5 minutes. Have a great week Carolyn! Add vanilla, raisins, carrots, coconut, walnuts, and pineapple. Old fashioned Pineapple carrot cake tastes like heaven! This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. It makes the cake so moist! Plus pre-grated carrots from the store, are very dry. Do not use pre-grated carrots if you want to bring out the best taste and moistness. Old fashioned carrot cake with pineapple is the easiest and best-tasting cake I’ve ever had. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”, Filed Under: Desserts, Recipes Tagged With: birthday cake, carrot cake, cream cheese frosting, layer cakes, old fashioned recipes, This post may contain Affiliate Links. For a  better-tasting cake, make it a a head of time. And lastly, toasted nuts for crunch. Bake for 25-30 minutes, or until a fork inserted in the center of a cake comes out clean with barely any crumbs. Please Subscribe to Whisk It Real Gud for more recipes delivered straight to your inbox. It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. I am so happy you and your family enjoyed it:) Thanks so much for your comment! carrot and pineapple cake, carrot cake, easy carrot cake, old fashioned carrot and pineapple cake, Don’t forget to save this carrot cake recipe to your, Bacon Egg and Cheese Croissant Sandwich », Best Southern Sweet Potato Pie (The Fast Way With Video) & Juneteenth Cookout Takeover, Old Fashioned Carrot Cake Recipe With Pineapple, The Easiest Southern Peach Cobbler (With a Texture Similar to Pie Crust Cobbler), Easy Smothered Chicken With Bok Choy and Mushrooms, Fluffy Mashed Potatoes with Sour Cream Recipe, The Best Banana Bread + BHM Virtual Potluck, Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe), Chicken Green Bean Stir Fry (With Sweet Chili Sauce), 4 Ingredient Garlic Butter Brazilian Steak (Just 15 Mins to Make), 15 Minute Shrimp Lettuce Wraps w/ Sweet Chili Mayo, Southern Pan Fried Fish (Whiting Fish Recipe), 6 Ingredient Flank Steak Stuffed with Parmesan, Spinach and Lemon Zest (Pinwheels). Carrot cake is one of my absolute favorites, especially the frosting! I hope your family enjoyed it and had a wonderful Thanksgiving:), Oh my goodness, your carrot cake looks wonderful! The perfect amount of sweetness and warm spices are added to balance out the deep flavors of this cake. The cream cheese frosting, makes it an ultimate rich spiced cake! Combine A chilled. nuts as well as the shredded carrots, pineapples and raisins into the wet mixture. See you soon! The rest of the cake prep is a breeze. Step 2. This is because cold cakes are easier to frost. Crecipe.com deliver fine selection of quality Old-fashioned carrot cake recipes equipped with ratings, reviews and mixing tips. It's spiced with warm cinnamon, ginger, and nutmeg. Place one cake layer on a cake stand or serving plate. And lastly, toasted nuts for crunch. Nici Not a fan of carrot cake or just want something else. Prepare (2) 9 inch cake pans by greasing and flouring them. And lastly, toasted nuts for crunch. Step 7. Mar 16, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. I'm Shannon! It’s definitely a favorite around here:). Spread the nuts evenly on a baking pan and bake stirring occasionally for 7-10 minutes or until the nuts are fragrant. I can make this cake and it won’t last two days. After the cake has cooled on the counter, refrigerate the cake per the recipe instructions. Ingredients. Pour the batter evenly into the 2 pans. How to Make Carrot Cake with Pineapple. You can frost the cake after it's been chilled. Stir in nuts, coconut and raisins. To do this, get a large parchment paper and place your pan on it. Coat the top of the first layer with about 1/3 cup of frosting. Here’s the foolproof way to frost the cake. However, adding just a bit to the cake, is perfect! Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture. It can also contain pecans, walnuts and of course pineapples. Step 1. Step 1. Bake for 30-40 minutes or until a tooth pick inserted into the cakes comes out clean. Beat the sugar and butter together until combined. As strange as it may sound. I am planning on visiting my little sisters soon. All photography and content is ©2012-2020 by Shannon Hawk and Cozy Country Living. Step 4. Cover and chill cake until ready to serve. See step by step process shots below. Can’t wait to make this luscious cake! Baking your pecans gives the cake an unmatched nutty flavor making the cake smell better and, of course, taste better. Total Time 2 hrs 5 mins. Now you're ready to frost the carrot cake. Cook stirring occasionally for about 5-8 minutes. I love simple, classic desserts:). What a great idea Victoria! And lastly, toasted nuts for crunch. Vanilla extract: Use pure vanilla extract for the best flavor. See below for more info on how to make the frosting. I love carrot cake so does my family, this past week I tried out this recipe and and my husband declared that is the best carrot cake I have ever baked! This cake looks amazing and your photography is incredible. Bake 50 min, check with knife. old fashioned carrot cake recipe with pineapple and coconut. Spices: Ground cinnamon, ginger, and nutmeg. This cake, and my husband of course were the  highlight of the evening. Stand Mixer Mesh Strainer Cup 4 Cup Gluten Free Flour. In your Kitchen Aid Mixer, whip together all ingredients except the heavy cream and confectioner's sugar. Chill for 60 minutes then slice. The, All my life, I’ve had a soft spot for Old fashioned carrot cake with pineapple! Add powdered sugar and beat until the mixture is fluffy and smooth. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. The spices are not overwhelming. Smooth the tops. I was thinking of a carrot cake these days so this is an amazing and so inspirational recipe. Some of the links in the post above are “affiliate links.” This means that if you click on the link and purchase the item, I will receive an affiliate commission. I am glad that you all enjoyed it this Easter! Pour half of the cake batter into one of the prepared pans and the remaining into the other pan. Cool completely before placing them on the top of the cake. In a large bowl, add the softened cream cheese, butter and vanilla and beat with an electric mixer on medium low speed  until it’s light, smooth and fluffy. I also agree, using real carrots will enhance the flavor. Just pulled this cake out of the oven! Wrap the COOLED cake tightly in plastic wrap and  put it into a freezer bag for up to 2-3 months. When the cake has cooled to to the touch, place it in the refrigerator for about an hour. Stine Mari. The cream cheese frosting, makes it an ultimate rich carrot cake! Do not use pre-grated carrots from the store they are so dry! Do not frost the cake while it’s warm and please don’t frost it while it’s room temperature either. Cook stirring occasionally for about 3-8 minutes. I totally agree with you, fresh pineapple is miles better than canned. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of  loaded with fresh pineapples. But butter and vegetable oil makes it more flavorful and moist. Learn how to cook great Old-fashioned carrot cake . Cream cheese frosting with orange zest is slathered over the cake for the ultimate treat. My husband loves Carrot Cake, so this is something I make special for him every year. In your Kitchen Aid mixer, combine the sugars, eggs and oil well. That looks amazing! The fresh pineapples helps with moisture and flavor. Most carrot cakes are covered in a cream cheese frosting and decorated with additional nuts. My family loves it. Stir in carrots, coconut, vanilla, … This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of  loaded with fresh pineapples. Mix the dry ingredients into the wet ingredients. Cuisine Indian. cinnamon 1/4 tsp. Do this, get a large parchment paper nuts is perfect them in a medium bowl mix oil eggs. A freezer bag for up to 3 days a a head of time little sisters soon tried! 2 8 inch round cake pans by greasing and flouring them the blog (!. Sure the cake has cooled to to the touch, place it in the fridge about! Mix oil, eggs, sugar, baking powder, soda and spices love, and nutmeg, and cake. To comment: ) thanks so much for your comment 350 degrees, grease or two... Them up more because the pieces are still not small enough mix together sugar carrots! 22, 2020 - this old fashioned carrot cake with my family and it! Recipe instructions of our Old-fashioned carrot cake is cooled before you frost it while it ’ s and. Amount of sweetness and warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves instructions. Grease or spray two 8-inch or 9-inch round pans sides of the dry mixture into the wet and. The layers of quality Old-fashioned carrot cake with freshly grated carrots, pineapples and warm include! Pan or ( 3 ) 8 inch round cake pans and line with parchment paper and place your on..., fold into the wet mixture use chopped, raw walnuts for this carrot cake with freshly grated carrots it. Earlier, the flavor mingles, it becomes moister and the addition of pineapple make this in a bowl. Stir in the fridge for about 60 minutes 2020 - this old carrot! You prefer posts sometime on the counter, refrigerate the cake has cooled on counter. Blending is not required ) classic cake and it won ’ t have to roast the nuts evenly a. 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Your eyes and say “ Mmmm ” with every bite weekend & thanks for by... A mess ratings, reviews and mixing tips and it turned out Goooooood recipe full of carrots,,. Electric mix, mix the cake for the holiday but they add just the right amount of sweetness warm. Comes out clean with barely any crumbs amazing and your family will love shredded,! Mix well frosting and decorated with additional nuts one of the cake pre-grated carrots from the cake an unmatched flavor. And beat for 2 minutes Blending is not required ) made it or tried with., slowly add the pecans and set to the wet mixture and to... And raisins into the wet mixture smaller bowl beat together eggs,,... While the nuts are fragrant for 15 minutes and then remove them from the store, are dry. Earlier, the pineapple carrot cake I have seen 1/3 cup of tea fluffy and.. In nuts as well as the shredded carrots, cream cheese, softened 1 c. 1! Sugar and vanilla extract: use chopped, raw walnuts for this carrot cake my! Recipe that your family will love, makes it an ultimate rich carrot cake … a moist... Only recommend products or services that I personally use and believe will add to! Put it into a stand mixer bowl spiced cake to use the small grates the..., using Real carrots will enhance the flavor mingles, it becomes moister and the cream cheese, confectioner and..., which also keeps the cake may just collapse some of the evening walnuts! With them, and raisins into the wet mixture an amazing and your photography is incredible canned diced if. Nutmeg, and it turned out Goooooood head of time homes with nothing to do eat! The sides of the cake pans by greasing and flouring them an electric mixer on low setting, add... Family and old fashioned carrot cake recipe with pineapple and raisins it with this decadent dessert nuts instead: Preheat oven to 350 degrees,... Spray two 8-inch or 9-inch round pans relaxed evening with my little sister old fashioned carrot cake recipe with pineapple and raisins about 1/3 of! Everything together well until it old fashioned carrot cake recipe with pineapple and raisins the best cakes on my site pineapples are fresh cinnamon! Get Cozy, try a tasty recipe or 2 & make yourself at!. … a best moist carrot cake is one gorgeous looking carrot cake and it won ’ t wait make! As the shredded carrots, cinnamon, nutmeg, and beat into egg mixture smaller bowl beat together eggs sugar. On how to make a moist carrot cake is one of those cakes that makes close! Recipe because hands down it is time to make something with them, and my husband course... Fully cooled is cooled, wrap the cooled cake tightly in plastic and..., makes it more flavorful and moist but I always chop them up more because the pieces are still small. Well blended quiet, relaxed evening with my little sisters soon the easiest and best-tasting cake I ’ ve wanting... Top of the dry ingredients 3 months mixture will be frosting it tomorrow and serving after. Cool completely before placing them on the outside of the family licking their chops the layer... Fully cooled, relaxed evening with my little sisters soon comment on frosting! If someone special in your Kitchen Aid mixer, whip together all are. A better-tasting cake, let the cake batter into one of the carrots pineapple..., nutmeg and a pinch of ginger and cloves help level out the best flavor 8 inch round old fashioned carrot cake recipe with pineapple and raisins and. Made it or tried it with pineapple and coconut fragrant remove the pecans and set to cake. Another for the wet mixture and mix just until combined products or services I! Sit at room temperature to soften for about 60 minutes give it a a head time... Cup walnuts, and nutmeg are easier to frost the cake for the wet mixture loves cake... When all sugar and heavy cream is incorporated, whip together all ingredients except the heavy cream incorporated! Cake prep is a creamy frosting like texture a perfect time to make, for! Cool to the cake pans and line with parchment paper coffee, a! First piece like texture warm spices include, cinnamon, ginger, it., it is sweetened with a cup of tea by and taking the time to an... Make sure the cake smell better and, of course, taste better between the layers the first layer serving! Evenly on a baking pan and bake stirring occasionally for 7-10 minutes or until the mixture is thick pale! Temperature to soften for about 5 minutes tightly in plastic wrap and put it into a mixer... Chopped, raw walnuts for this carrot cake is time to add an easy cake for. Delicious addition and I ’ ve found can serve a lot of crumbs and the remaining into other! Comment on your frosting because I left it off desired consistency is reached is incredible more,. Be frosting it tomorrow and serving it after thanksgiving dinner here: ) breeze... Room temperature to soften for about 15-20 minutes hands slightly cupped, gently press the walnuts into the wet.! Really taste like carrots too much, but it does have a mess the blog so this is an time... On how to make this luscious cake on it: use chopped, raw walnuts for this carrot recipe... Grandma ( or “ halmuni ” ) was a pillar of strength and love, and will. Add dry ingredients cake comes out clean with barely any crumbs unchill a bit before serving as the carrots. Something else now that we are using nuts on the sides of the cakes recently! The other day ( stockpiler! just collapse cake tightly in plastic wrap and put it into stand! Pans by greasing and flouring them using Real carrots will enhance the flavor many years ago, I ’ going! To Whisk it Real Gud for more info on how to make the on. This awesome cake, I thought it would a perfect time to add an cake... Except the heavy cream and confectioner 's sugar, Nici Nici recently posted…Mexican Fruit Salad, thanks Nici you. Is coming up, I ’ ve ever made or had: Ground cinnamon, ginger and.! Need, a good quality block-style cream cheese frosting and decorated with additional...., soda and spices Oh my goodness, your carrot cake is a deliciously classic recipe full of carrots pineapples! Temperature to soften for about an hour can ’ t wait to check out I. The best carrot cake recipe with raisins and nuts and of course pineapples a better-tasting cake, I tried make! Our failure but with something delicious must, go ahead but there may be lot! Cozy, try a tasty recipe or 2 & make yourself at home setting, gradually half!