Although we usually had cereal at home, the hotel room didn’t always have a refrigerator for milk, so Mom bought us a special treat from Costco instead…. But I promise it actually exists — and it’s not just a combination of white flour and whole wheat flour! I am planning on making these muffins some time next week but I only have chia seeds. Easy to freeze! But when you mix by hand — and only stir until the ingredients are just incorporated — you’ll end up with super moist and tender healthy lemon poppy seed muffins! I don’t believe you would need more, though this may alter the colour of the muffins a bit it will taste great! Did you see my commentary about that in the Notes section of the recipe, as well as Nerd Alert #7? Hand-held and stand mixers tend to overmix batter, which isn’t too noticeable in “traditional” recipes that have lots of oil and sugar… But it’s VERY apparent in ones that are low fat and low sugar, like these healthy lemon poppy seed muffins. Coconut flour cannot be substituted like other flours, it absorbs much more liquid than a typical flour does and can lead to very dense dry baked goods if not used properly. 15 min Prep Time . However, unlike traditional recipes that typically call for around ½ cup of oil or butter, you only need a mere ½ tablespoon in this recipe. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! To avoid wasting time standing in food lines — and paying the extremely high prices! I put the Greek yogurt and all the other ingredients, like your recipe }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! They sound delicious! ♡  Healthy Lemon Poppy Seed Protein Cookies   You’ll skip the refined white flour (aka all-purpose flour!) I buy it online here because that’s the best price I’ve found, and you’ll use it in all of these recipes of mine, too! Coat 12 muffin cups with nonstick cooking spray. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Without both egg whites, your muffins can collapse some while cooling and turn out much denser. Scrape down the sides of the bowl with a rubber spatula. Another reason these healthier lemon poppy seed muffins … My Healthy Lemon Poppy Seed muffin are 10 muffins to a batch. If you would prefer to make this recipe into a loaf, you can use an 8×4 inch loaf pan and adjust the baking time to bake for 45-60 minutes. ) I’d love to see your healthy lemon poppy seed muffins! Look for one that that subs 1:1 for … Nerd Alert #6: Salt + Poppy Seeds Hi Sarah, you can definitely use coconut sugar! The only exception I plan on making to them is using pure maple syrup instead of the stevia. We often drove to Anaheim from our Northern California home, leaving at the crack of dawn to beat rush hour traffic, and pulled into the parking lot of the Howard Johnson directly across the street from the theme park in the early afternoon (just in time for a swim in the hotel pool!). In a medium bowl, whisk together the butter and egg whites. Your email address will not be published. Tip: If you’d prefer to make your healthy lemon poppy seed muffins gluten-free, then use one of my two favorite gluten-free options that I included in the Notes section of the recipe! . Personally? Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! Overmixing leads to a tough, dense, or gummy texture. No worries, Julia! One more question for you! Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Thank you so much! You’ll skip the refined granulated sugar and sweeten your muffins with one of my favorite ingredients: liquid stevia. That lets the moist texture and sweet citrus flavor of your healthy lemon poppy seed muffins truly shine! Stir in the milk until just incorporated. These bakery-style lemon poppy seed muffins are seriously just the BEST. Whisk in the salt, poppy seeds, and lemon zest. Never tried this combo before. I love your healthy recipes and really appreciate your Weight Watcher point conversions…this has added alot of variety to my diet and has given me the opportunity to have some treats without going off track. Then, mix both of those together, and spoon the batter in your muffin pan. What Inspired You to Write Healthier Chocolate Treats? Healthy Greek Yogurt Lemon Poppy Seed Muffins. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. If you try to stretch the recipe to 12 muffins you must adjust the time. Thank you so much ! Spoon mixture into the … Once I know your answers to those questions above, I should have a better idea of whether it was just the whisk or if something else contributed to the tough texture as well! Zucchini Muffins Muffins Blueberry Lemon Poppyseed Muffins Lemon Muffins Mini Muffins Orange Muffins Breakfast Muffins Breakfast Recipes Breakfast Ideas. Preheat oven to 375°F and line a muffin tin with muffin liners (or spray the wells with nonstick cooking spray). ★☆ Muffins don’t typically tend to be healthy – and attempts to make them a little healthier don’t always work out. If you used regular lemons and stevia, then the texture of your muffins would’ve been very different than the original recipe. The muffins came out nice and fluffy, however, I should’ve added more maple syrup as they are not sweet at all. Pour the wet ingredient mixture into the dry ingredients and stir to blend. It’s really helpful! Yes, I did use measuring cups and spoons to measure the lemon juice. Cold egg whites straight from the fridge will immediately resolidify your melted butter (or coconut oil). ★☆ I’m really excited to hear what you think of these muffins if you end up making them! Lemon glaze for healthy lemon poppyseed muffins. This post contains affiliate links which means I will make a small commission if you purchase through those links. They tasted so good! Silly me . (That guarantees I’ll see your picture! So happy you liked them Agnes! 15 min Cook Time . Hint: I’ve also found that it’s easier to peel the liners away from cold muffins compared to warm or room temperature ones… And I think that these muffins taste sweeter when they’re chilled too! Waking up late – then sitting down to eat a delicious meal. When made with regular lemons and stevia, these muffins will be gummy and dense, but they shouldn’t be dry. They’re great for meal prepping, quick grab-and-go snacks, and even lazy weekend brunches. Can we just take a minute to appreciate how amazing this duo of lemon and poppy seed is? Healthy Lemon Poppy Seed Muffins These lemon poppy seed muffins are a healthier muffin made with oat flour, dairy-free Greek yogurt, and only sweetened with maple syrup. STEP 2. measure out the ingredients (If you desire then change the poppy seeds and lemon juice for whatever you want, I recommend dark chocolate and banana) STEP 3. Gluten free and paleo. . Are you ready to make the best ever healthy lemon poppy seed muffins?? Instructions. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). I added almond milk because it was very pasty. Vanilla extract enhances butter’s rich flavor, so when you use a bit more compared to traditional recipes, it makes your healthy lemon poppy seed muffins taste just as rich and buttery as those traditional and “indulgent” ones! Thanks for your input. What do Lemon Poppy Seed Muffins Taste like? However, do NOT dump the baking powder and baking soda into your bowl! Any idea what I might have done wrong? Click here to PIN the recipe and save it for later! You need both baking powder and baking soda to make these muffins! (My family loves reheating their muffins to eat them warm, split in half, and with little pats of butter that melt into the nooks and crannies!) Spoon the batter into the muffin pan filling 3/4 of the way full. Required fields are marked *, Rate this recipe You just need 2 ½ teaspoons to sweeten all 12 of your healthy lemon poppy seed muffins. Tip: If you don’t coat your liners very well and have a hard time peeling them off, seal your muffins inside of a zip-topped bag or airtight container, and refrigerate them for at least 24 hours. But this recipe creates the most lovely, light, fluffy and moist lemon poppy seed muffins. (Ok, you will need a muffin pan though.). Thanks! Ah. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, … Would add a little bit more sweetness . Adjust oven rack to middle position and heat oven to 375 degrees F. Grease 12-cup muffin tin.. Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl.. The flavor profile is also very nice though I think the lemon flavor could be amped up a bit. Do you think I could possibly sub applesauce or honey for some or all the sugar? The spring muffins that’ll have you eating muffins for every meal! I don’t know about you but I’m a BIG FAN. This is because certain ingredients tend to clump, others start to react as soon as they’re mixed in, and some can create an overly gummy or chewy texture if stirred too much. Lemon Poppyseed Muffin Recipe Products I love when making Poppy Seed Muffins… This Poppy Seed Muffins recipe is SUPER EASY and delicious – and if you’re like me, then you most likely have some of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love these. You’ll need two large egg whites to make these muffins! If yours is very thick, add 2-3 tbsp of milk or water to your batter if it having trouble incorporating. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Hint: It’s similar to the difference between red and green grapes! I venture to say that I’d rather go on a date for brunch than dinner! I haven’t tested out a vegan version of this recipe so I can’t say how they would turn out if you used a flax egg in place of the egg, but I imagine that they would turn out well! I don’t know about you, but brunch is probably one of my favorite meals of the day. Those brought back childhood memories from Disneyland… Which left me craving muffins…. And yes… You’re using both the zest from the lemon peel and lemon juice! Nerd Alert #11: Muffin Cups Because many brands and stevia products have a different sweetness level, I highly recommend using the same one that I do for the best results. Whew! When you mix them together, they react, which results in air bubbles. I used a gluten free variety of oat flour to ensure that these muffins … Lemon Poppy Seed Muffins - THESE CAME OUT GREAT! ), and then usually walked over to Toontown to try touring Mickey’s and Minnie’s houses before the crowds came and the lines grew too long. I’d love to hear how your muffins turn out if you do end up trying that! If you’d like to make them dairy-free, use a plant-based yogurt (I like coconut yogurt) and coconut oil in place of the butter. I just tasted one of the muffins and, while the taste is great, the muffin is so tough it ruins the overall muffin quality. 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