Remove the meat from the turkey carcass and dice. No gift befits the food-obsessed people in your life like a cookbook. Season with black pepper. I omitted the green beans and used velveeta. Stir in turkey stock and bring to a simmer. Followed the recipe but added a little water at the end to improve consistency. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 29.2 g This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove turkey and reserve 4 cups of the stock. Add chicken stock, rice, lime zest, and lime juice. if you want more a liquid consistency you should add much more broth and water. It came out great. Cover and cook on LOW 8 to 10 hours or until lentils are tender and turkey falls off the bone. Add next 6 ingredients; cook, stirring often, until onions are softened, about 6 minutes. It’s an easy dump ‘n go recipe that requires minimal prep. Bursting with satisfying spoonfuls of quality smoked turkey, carrots, celery and white and wild rice, you'll want to dive into this ready to eat soup and feed your soul. Bring to a simmer and continue to cook on top of the stove or place in a 350 degree oven for 1 1/2 hours or until the rice is fully cooked. It’s naturally gluten and dairy free. Stir in turkey and rice; cover and simmer 1 hour 15 minutes or until rice is tender. I did make a few changes I didn't have green beans so omitted those. 9 %, ounces fat-free low-sodium chicken broth, cups smoked turkey breast, chopped (~1/2 lb). Very easy to make and so very tasty. I made the wild rice soup. Cover the pan and simmer until the rice is tender, about 40-60 minutes. Give the soup a stir every 10 minutes or so as the rice cooks. This Creamy Wild Rice Soup is a warm, comforting homemade soup made with leftover turkey or chicken, vegetables, and cooked wild rice. After simmering the veggies and turkey in the stock a bit, stir in the cooked wild rice. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. Simmer the soup at least 1 hour. Quite good. Bring to a simmer and let cook for 30 minutes, stirring occasionally. Information is not currently available for this nutrient. … :) (Oh and I sliced the carrots as pictured instead of shredding them and used 8 oz. Add broth and bring to a boil, scraping up any browned bits. Cover partially and simmer, stirring occasionally, until the lentils are very tender, 1 hour. Add the rice and turkey, and leave to cook again until the rice is cooked, it should be ready in about … Season to taste. … Cook until heated through, about 10 minutes. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. or use half a cup of rice. Replace the wild rice with another type of rice-- such as long grain white rice or brown rice.You may have to adjust the cooking time accordingly -- white rice tends to cook faster than wild rice, while brown rice … Step 2 Separate the turkey from the vegetables in the stock, and pull the meat from the bone. I selected the spices cumin, coriander and paprika for this soup (in addition to salt and pepper). Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes or until brown. Which also saved a couple of hours. It was very good. Heat oil in a large Dutch oven over medium-high. Drain all but 1 tablespoon bacon fat. Melt butter in a dutch oven over med high heat; add carrot and next 5 ingredients; saute 8 minutes … Add the strained stock. Info. I doubled the ingredients for a big batch and put a stick of butter in it. Wonderful! A great way to use all of the leftovers. Add the green onions, spinach, basil and parsley to the stock. Stir in carrots and rice and toss to coat. Remove carcass, pick the meat from the bones, and discard bones. this link is to an external site that may or may not meet accessibility guidelines. Simmer for 10 minutes. Stir in celery and thyme. This recipe is perfect for your leftover turkey and turkey carcass. Bake at 375 degrees for one hour. Goes great with crusty sourdough! Stir in broth scraping pan to loosen browned bits. A great way to use the carcass of a holiday smoked turkey. Made this recipe with my smoked turkey. Nothing screams comfort like our steaming bowl of Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup. Add the meat and cooked rice to the soup. If you do not have enough stock, add water or chicken stock. Campbell's® Chunky® Smoked Turkey with White & Wild Rice Soup—Soup That Eats Like a Meal®. Stir in the wild rice. 272 calories; protein 9.3g; carbohydrates 33.5g; fat 11.7g; cholesterol 34mg; sodium 383.3mg. I posted the picture above. 9 %, ounces fat-free low-sodium chicken broth and 1.5 cups of water people in your life a... Up any browned bits calorie needs of swanson chicken broth, cups smoked turkey with white & wild Soup—Soup... Up any browned bits came up of my Greenburg smoked turkey carcass chopped. From cooking Light 2001 magazine and it has been our favorite since i found it set carrots. 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