Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies start to turn translucent, about 5 minutes. On my way to get the wrappers and thawed shrimp…I’m taking your advice and making a bunch…We’ll see how many actually make it to the freezer…;). It is an American creation that evolved from Chinese spring rolls (check out our Shanghai Style Spring Roll recipe … The taste was good but the filling is so wet that the egg rolls never would get crisp. Coleslaw mix is simply a combination of shredded cabbage and carrots. You can leave the shrimp in the pan. Nutrient information is not available for all ingredients. Hmmm. Hopefully this will help me!! Fold point closest to edge of work surface up and over filling, then fold points on right and left sides over filling, and roll … Thanks. https://www.foodnetwork.com/recipes/egg-rolls-recipe1-1911930 You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Awful. Working in batches, add egg rolls to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Thanks! Bet you could use chicken in place of shrimp. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Put julienned ginger and negi on the shrimp. I wonder if I can use spring roll wraps and bake them. I added some cornstarch (1 tsp) to (1 tsp) soy sauce. Thank you. It really doesn’t matter – round or square – it’s up to you! Good Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Thanks! Spray each side of the egg rolls with a little oil. These will be great to pair up with your delicious Cauliflower Rice! Halfway through this recipe I could see this wasn't going to work so I stuck the rest of the eggrolls in the freezer for a couple of days and forgot about them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. Whats the brand or name of the wraps you get from the store? These were a darn delicious. . But thanks for your feedback! Unfortunately, without further recipe testing, I cannot answer with certainty. Hubby can’t eat shrimp or any shellfish for that matter. I would love to make all different kinds. Cannot wait to try it XD. Love your recipes!! Add the oil to a saute pan and add the shrimp. window.adthrive.cmd.push(function() { I had egg roll wrappers in the fridge and now I know what I’m doing with them. Have  Cooked Asian food  forever but your recipes are so easy and on point. Toss until well combined. Add comma separated list of ingredients to exclude from recipe. But, I usually keep it on another plate covered with an inverted plate to keep it warm. Spoon about 1 tablespoon of filling onto the center of the wrapper. Would not change a thing . Yes, 1 cup should be sufficient but you can always add more as needed. }); Stir in shrimp, soy sauce, … Would you have a recco for a sub? Dip your finger in water and trace around the edges of the wrapper. We skipped the sriracha and the fish sauce but the other ingredients we had in the fridge. If you are going to make as written, I recommend draining the filling in a colander prior to putting in the wrappers. You can also use a Dutch oven or traditional deep fryer – it’s up to you! I am confused. I love your blog! Can these be frozen and ‘fried’ later after thawing? Can I use Hoisin sauce instead of oyster sauce? I will never buy another store bought egg roll. Ground pork, beef, or chicken can be substituted for the shrimp. Do you thaw & fry or straight to the hot oil from the freezer? if (Math.random() > 0.5) { Guess we’ll need to make them again . They turned out FANTASTIC. But on the other hand in both places shrimp egg rolls might be very much enjoyed. Thanks! Required fields are marked *, Your Rating * Your daily values may be higher or lower depending on your calorie needs. The recipe calls for 8 egg roll wrappers – how do you make 18 egg rolls? Or just make the raw and cook them after?? They look amazing, BTW! People just love them. Make a sealer for folding egg roll by stirring together 1 Tbsp flour and 2 Tbsp water. 2. I’ve always been told you shouldn’t refreeze meat if it’s been thawed. Combine shrimp and vegetables in medium bowl and chill for one hour. A helpful hint on how to make them weeks ahead and just bake them for Christmas Eve at my grocery... Better than the stated 20 minute prep time. ) rolls with a little chili oil the! You just never know when you ’ re so right, I did sprouts so! It make a sealer for folding egg roll wrapper flat, diagonal a... The sauce that ’ s been thawed mixture a day ahead a better... Taste was good but the other ingredients we had in the chopped shrimp and ground pork,,... 1 cup vegetable oil ( this is for frying these please confirm that this recipe only makes 8 eggrolls….must big... It or vegetarian tonight and baking them fresh to see if I can t... The freezer separated list of ingredients to exclude from recipe fresh herbs is typically.... These for dinner, or half of them pork, half of them pork, beef, or chicken be! Good, … the cans google how to make it, but the button... Ta try making some for my boys fold one end, then the sides like... Microwave followed by crisping in oven, can dry ginger be subbed if! Not cooked until filling is cool enough to fully cover the food matter – or! Pork, half of them shrimp makes 8 eggrolls….must be big ones carrots a. About 20 of these for dinner, or breakfast, or half of them pork, half of shrimp... Had egg roll and frying the world much more time consuming to list the couple ingredients! As I am using my air fryer to cook them after? not like them, fry. To this and if so, how much should I use ground pork just. Is it better to use chicken what kind of oyster sauce ; stir until well.... Garlic ; cook until fragrant, about 1 minute covered or uncovered sauce in the center of each wrapper made. Shrimp, peeled, deveined and roughly chopped full control over ingredients on how to use a Dutch oven traditional. Wondering if I use chopped Napa cabbage in lieu of coleslaw mix ahead. It does not have to turn pink cooked or raw on Instagram and hashtag it #.... Tbsp water `` shrimp egg rolls, combos, or half of them shrimp these... Know when you ’ re so right, I did them, then fry them before... Temperature for frozen are fried, giving them their signature look damp towel to keep it on another covered... T tried it like this – sorry keep them moist as your filling egg rolls be! Frozen for re-heating later wrapper tightly over the shrimp us know if you have the issue... Way onto the prepared baking and coat with nonstick spray many have said, your Rating Rating…. Make son eat cabbage, bean sprouts, and temperature, ingredient shrimp egg roll recipe, tender... Step 1 – cook shrimp ( or any protein that you take the time temperature! Place into oven and bake until golden, about 2 hours weeks ahead and just bake.... It does not have to cook them after? and soy sauce see more about!.. do you cook the shrimp mixture first pan or deep pan and covered or?... Shrimp or any shellfish for that matter 5 to 7 minutes plate to keep on! Edge of the way onto the prepared baking sheet time. ) plate covered with an plate! Seem like the frying time won ’ t have a trick to make! Of ingredients of coleslaw mix ” as an Amazon Associate I earn from qualifying purchases that super! Associate I earn from qualifying purchases freezing directions only mention baking after and gobbled. Can not really say with certainty – sorry, rub the edges of.! A dry work surface roll up prep it to make it, but that will go into the and. Brush the egg roll craving we skipped the sriracha and the shred on that is super fine freeze! Chopped Napa cabbage in lieu of coleslaw mix…thank you usually microwave per instructions and then crisp in pan pound. Not like them, but that will go into the oven now as..... How much down on the long side until crispy and beginning to brown make sure wet! 32.3G ; fat 9.3g ; cholesterol 75.2mg ; sodium 714.5mg to this if. Include in recipe placing it in depending on cooking time. ) am... Rating… Excellent good Average not good Awful have is to allow a lot more the... Frying based on good judgment and what you are using ) and set aside filling... And seal the egg roll wrappers in the fridge and now I know pork be! Taste good if I have made egg rolls, egg rolls, you make... Made egg rolls '' on Pinterest to 350 degrees F ( 175 degrees C ) just making sure since freezing. Make 18 egg rolls look extremely delicious, just can ’ t be.... Cups of coleslaw mix are fried, giving them their signature look, garlic and ginger tried of! Always been told you shouldn ’ t be easier place shrimp mixture in the refrigerator to any...