With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – also a great one for lunch, or as a starter for the dinner. See more ideas about Cooking recipes, Recipes, Soup recipes. It’s perfect! Sharing is caring! Leftovers of this pea and ham soup can be stored in the fridge in an airtight container for up to 2 days or you can freeze a portion or two in the freezer for up to 1 month. Josh always adds ham, especially when we have ham to use up! Try putting them in our inventive pea recipes here. On a cold winter's day, a bowl of pea and ham soup is a delight. 2 Reduce heat to simmer and cook, covered, for 2 to 2 ½ hours, until split pea With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Remove ham hocks and parsley stalks from soup. Continue Reading → What's new? TIME TO MAKE 15 - 30 mins. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. butter 25g spring onions 6, roughly chopped frozen petit pois 500g strong vegetable or chicken stock 600ml thick-cut ham 300g, chopped Method. on August 22, 2016. by Stef Parker. Soup (17) Main (1) Total time. Curried Cream of Pea Soup Pea and Ham Soup (using frozen or fresh peas) Helen's Vegetable Soup Soupe au Pistou Join our newsletter Keep up to date with … November 16, 2016. Add water, ham and parsley stalks. Soup / Very Special™ Soups. Classic pea and ham soup. This traditional pea soup will become a firm family favourite. Oma’s Pea and Ham Soup This recipe has always been sort-of famous; but only among my nearest and dearest. Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Bring to boil. Ham and Split Pea Soup Recipe. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Got a bag of peas to use up? Ok - I licked the bowl Pea and ham soup. It’s based on my oma’s recipe which has . 1 ham bone (from a cooked ham) 2 cups Pams Green Split Peas 1 litre of water 1 Litre reduced salt vegetable stock 1 large onion, peeled & diced 2 cloves garlic, peeled & diced 2 sticks celery, diced 1 bay leaf Freshly ground black pepper 3 tbsp. MEAL TYPE Dinner. 1. Servings per package: 2 Serving size: 265g Avg. Make sure you defrost and reheat thoroughly before re-serving. A once-pristine Canterbury lake beloved by anglers and holidaymakers has been left looking like 'pea soup' after toxic algae bloom. Heat oil and butter in a large saucepan. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. The first is this creamy pea and ham soup. Quantity per Serving Avg. Equipment and preparation: For this recipe you will need a stick blender. Serve this soup with sour dough bread and good butter for a simple but filling meal or as the first course for a more elaborate meal. Nutrition Table. SERVES 4. Sometimes I leave my soup chunky and hearty, as in the case of pea & ham, or mixed vegetables with beans, but I nearly always puree a bit of it to thicken the liquid, leaving the rest chunky. Method; Ingredients ; Nutrition Facts; Method. Ingredients. Except mine… It’s something I never ate as a child and for years couldn’t work out what all the fuss was about. NZ grown peas 3 Serves of vegetables in every can ... Wattie's Very Special® Pea & Ham soup is a traditional hearty blend of peas, potatoes, carrots and ham, with a light smoke flavour, seasoned with herb. Without a doubt, my favourite family recipe has got to be Mum's pea soup, cooked in the pressure cooker in about an hour. . A proper soup that filled me right up and nearly had me licking my bowl!. 1 Put all ingredients in a large pot and bring to the boil. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. Ham Bone Split Pea Soup. Try our classic pea and ham soup then check out our best soup recipes, and make homemade bread rolls to serve on the side. . Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. 2. Split Pea and ham soup is a popular soup back home because it’s so easy to make and uses a fairly cheap and mostly unused cut off pork for that meaty flavor. https://www.gourmettraveller.com.au/.../browse-all/pea-and-ham-soup-8727 Add split peas, simmer, covered, a further 45 minutes-1 hour, or until peas are very tender. https://www.viva.co.nz/.../viva-recipe-thick-pea-ham-and-vegetable-soup December 1, 2020 by Marie 8 Comments. Nov 2, 2020 - Explore Nancy Hessert's board "Pea and ham soup" on Pinterest. This pea and ham soup recipe serves 4 people and will take only 20 mins to make. Cover the split peas in water and soak overnight. TIME TO MAKE 15 - 30 mins. They must all be thick soup, though. TIP: Sprinkle in fresh chopped parsley and chives. Ham hocks come from the part of a pig between where the foot was attached to the pig’s leg. Yield: 4. Give it a go and see what you think. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Share; Pin; Email ; Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Its super quick, really simple, and everyone gets a good helping of greens. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Beans (4) Grain (1) Pork (15) Vegetable (10) Dish type. Making Split Pea Soup with Ham. Our readers share their favourite childhood recipes. See more ideas about pea and ham soup, split pea, ham soup. Reduce heat, simmer, covered, 1 hour. Since split peas are mild in flavor, soup made with them can be a little muted. Minted pea and ham soup. Then there are soups that I love smooth and silky, such as brocolli and blue cheese, spiced lentil, creamy mushroom, etc. I got this recipe off the back of a packet of yellow split peas and I think it is really tasty – one of my all-time favourite soups. Step 1. Dec 31, 2016 - Explore Linda Schmelzer's board "Split Pea / Ham Soup" on Pinterest. Advertisement. 3. I’m pretty sure that every family has a pea and ham soup recipe that’s been handed down through the generations. Home » Pea and Ham Soup (using frozen or fresh peas) Pea and Ham Soup (using frozen or fresh peas) Tweet; Print; By Helen. For a quick and easy, family friendly meal - this recipe has got to be up there with some of the best. Cook for an additional 20 minutes so the carrots and soup can thicken up. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Pea and Ham Soup is hearty, delicious, and inexpensive, making it a popular choice for people on a budget. The soup will thicken even more as it cools and sits, especially the next day. Pea and Ham Soup. Ham hocks are full of flavor and are perfect for slow cooking, braising and adding to soups. Ingredients. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 chopped fresh parsley; Instructions. Here's a fresh update to the classic pea n' ham soup with vibrant fresh colours and flavours. Cook onion, celery and garlic until vegetables are softened and browned lightly. Pea and Ham Soup. If the soup is too thick, you can add a little water or more broth. The ham does a lot to rectify that, but a base of aromatics, fresh herbs, and well-flavored stock are equally essential. Pea and ham soup. 107 shares. 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