I’m confused about the topping for this zucchini muffin recipe. 1 tsp of baking soda. Creamy Cauliflower Sauce – Healthy Béchamel Sauce, ¾ cup unsweetened applesauce – ambrosia apples, 2 cups gluten free flour *** if making without gluten free flour use CAKE FLOUR, 2 cups grated peeled zucchini (about 1 medium). Anyway – they camevout awesome. Required fields are marked *. Walnuts offer that satisfying crunch throughout each muffin. I’m glad you asked; fixed now! Add applesauce mixture to flour mixture. Scoop batter into greased or paper-lined muffin tin, using an ice cream scoop. Bake for 20 - 25 minutes, until a toothpick inserted in the center come out clean. You can use coconut sugar in place of the regular sugar if you want to make these a little healthier. https://threemanycooks.com/recipes/sweet-treats/zucchini-applesauce-muffins These delightful vegan muffins are simple to prepare, delicious, and so wonderful during the summer months when zucchini is in season. Place the dates into a microwave safe bowl and microwave until just warm, about 30 seconds. I’m wondering if there was too much liquid in the recipe which was increased by the grated zucchini which I didn’t drain. … I’ve made vegan banana muffins before that were amazing so I was surprised. Lots of muffins. Your email address will not be published. There is nothing I enjoy more than creating decadent desserts in a much healthier, wholesome way. They were really flat and rubbery. So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. Add the applesauce, canola oil, almond milk, pure maple syrup, and vanilla extract to the flaxseed mixture. These vegan zucchini muffins are moist, buttery (without any actual butter, woot! In a medium mixing bowl, combine the coconut oil and honey. Yes, oats! This zucchini bread is a fan favorite. From easy dinner ideas to delicious dessert, you'll find all you need right here! Bake at 350 degrees for 20 minutes. They are truly the best complete bites of food around! Mix well. Love these. Now a family, friend and neighborhood  favorite !!! Storage. Add grated zucchini to flour mixture. Preheat oven to 350. The BEST easy Healthy Zucchini Muffins you’ll ever make, naturally sweetened with maple syrup! Let cool then enjoy! 1 cup of granulated sugar. On my site I share recipes that are simple to make and delicious! Super moist and flavorful, healthy, and made in one bowl! Chocolate Chip Zucchini Muffins [Vegan, Gluten-Free] Dairy Free. Pour the well-blended wet mixture into a large bowl with dry ingredients. Anyways I think that’s enough commentary from me. https://bakerbynature.com/chocolate-chip-zucchini-bread-muffins-vegan You can use coconut sugar in place of the regular sugar if you want to make these a little healthier. This recipe makes use of one of my favorite baking tricks — applesauce. Can I replace maple syrup with agave or honey? Here's another bonus to cooking without eggs or dairy. These vegan applesauce muffins are not gluten-free, but this link to the Minimalist Baker will help adjust it for those that want to give it a try. Preheat your oven to 400 degrees and spray a muffin pan with cooking spray. Stir until just combined. Scoop batter into greased or paper-lined muffin tin, using an ice cream scoop. One thing I would say is that the recipe actually makes about 12 normal sized Place them into a large food processor (mine is 10 cups) along with the zucchini, applesauce, almond milk, vanilla and egg. Loaded with sweet cinnamon and banana flavor; 100% egg and dairy free; No applesauce needed, just classic baking ingredients; Quick & easy to make; Now, zucchini … https://bakerbynature.com/chocolate-chip-zucchini-bread-muffins-vegan When it comes to zucchini muffins and bread, we think some crunch is in order. Prepare muffin tin with liners or lightly grease them. Add applesauce mixture to flour mixture. Soft and extra yummy with vegan butter, these muffins will be a go-to this fall, whether it's for breakfast, school lunches or after school snacks. Taste and texture-wise, 5 stars all the way! Bake at 350 degrees for 30-40 minutes. Love it. Calories. My mission is to achieve peace in the kitchen – one delicious recipe at a time. All-Purpose Flour – For healthier flour options, you can use 1:1 gluten-free flour blends, buckwheat, or spelt flour. I then added a cup of raisins with zucchini and folded in. Stir to combine. I mean, we all love zucchini, right? Looking forward to banana zucchini muffin recipe! Step Three – Combine and Bake. I’m a type 2 diabetic how do I substitute for the brown sugar or pure maple syrup.. So far the house favorite has been these healthy zucchini muffins that also happen to be refined sugar-free and gluten-free. They also make a perfect snack, lunch box treat, or portable meal for hiking or traveling. The muffins turned out great! High in fiber, protein and also gluten free and low in fat and sugar. Tell me more about these vegan zucchini banana muffins. In a separate bowl, combine oat flour, whole wheat flour, baking … The texture is stunning and the … Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Fold … If you're like us, and have bags of blueberries in your freezer from picking this summer, these are the muffins … Set aside. In a large bowl, whisk together sugar, eggs, and applesauce. These moist and hearty muffins make the most of summer's zucchini bounty. Adapted from a well beloved quick loaf, these spice filled muffins boast of ginger, allspice and cinnamon and are crazy moist thanks to having 2 cups of applesauce in them. Zucchini Date Muffins [Vegan] Advertisement. And…they are super good! I also used Splenda instead of sugar. Spoon batter into a silicone muffin baking non-stick pan or paper muffin cups. Stir in applesauce and mashed banana. Preheat the oven to 350°F (180°C). By substituting whole wheat flour, and applesauce for a portion of the white flour and oil, I made them healthier. Be sure to check out this Vegan Zucchini Bread too. zucchini ; bone broth powder – vegetarian or vegan? Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Will be interested to see if you have any suggestions for improvement…. You could also sub with pecans. Dairy-Free Vegan Vegetarian Refined Sugar-Free Option … In this eggless zucchini muffin recipe, there are two binders: applesauce and ground flaxseed. Carrot Zucchini Muffins. Serves. Hi Carol, I found that draining the zucchini didn’t make much of a difference either way so I didn’t put that step in the recipe. Well let me tell you, flavor and texture were high on my list of ‘product outcomes’ as I was testing various versions of this recipe. With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! Whisk together and let sit for at least 5 minutes. Hi, I’m Kare, a vegetarian married to a carnivore. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Your email address will not be published. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! I love these, the only problem is I don’t have time to get them ready for tomorrow morning! WHEN LIFE GIVES YOU 12 CUPS OF SHREDDED ZUCCHINI, FRESH FROM THE GARDEN, YOU… If you’re a crazy person like me, you hit the kitchen and make zucchini muffins. simply sub with an additional TBSP of green banana flour; apple cider vinegar; To make these muffins, chop your plantain into 1/2 inch pieces. Fold in the zucchini. You could also easily make these muffins vegan by swapping the egg with applesauce. Even my kids love it! Instructions. As I was supposed to work on my golden banana milkshake , I felt the urge to make zucchini bread. Ingredients & Substituions. I made these using coconut sugar and oat flour, which are my favorite go-to healthier ingredients for baked goods recipes.I love adding chocolate chips to my muffins because they add just the right amount of sweetness, without too much guilt. Perfect for on-the-go breakfast and snacking. Stir until just combined. Dark, moist, and scattered with raisins & fresh apple bits. Divide the batter between 12 muffin tins and bake for 20 to 25 minutes, or until the tops are golden and a small knife inserted in the center of a muffin tests clean. Add grated zucchini to flour mixture. Enjoy!! Yes, a 1-to-1 trade. Though you can make and enjoy them any time of year, they’re great to make in late summer, when zucchini are overflowing from gardens. Blueberry Lemon Muffins. But, from what I hear, zucchini GROW. These vegan applesauce muffins are requested pretty regularly by Baby Bee, who calls them, “muh-nins!” The almond meal and flax meal keep these muffins moist, and the applesauce and cinnamon give them a delicious flavor. I’ll have to try it a few more times and see. Hi Vanysa, no, I don’t squeeze the zucchini first; the recipe takes into account the additional moisture the zucchini adds. These vegan applesauce muffins are requested pretty regularly by Baby Bee, who calls them, “muh-nins!” The almond meal and flax meal keep these muffins moist, and the applesauce and cinnamon give them a delicious flavor. Every day a new one emerges, and if you miss a day, God forbid, you’ve got a firelog-size giant on your hands. Soft and extra yummy with vegan butter, these muffins will be a go-to this fall, whether it's for breakfast, school lunches or after school snacks. ½ tsp of nutmeg. . I also added about 2 extra tablespoons of applesauce. Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg. Healthy and utterly delicious, you can be assured that these beauties are packed with flavor! Shh, no one has to know they're healthy! https://www.ourwanderingkitchen.com/vegan-blueberry-zucchini-muffins-recipe These zucchini muffins are both Paleo and vegan, which means they're gluten-free, grain-free, dairy-free, and egg-free! It doesn’t contribute significantly to the structure of the muffins. the ingredients just didn’t come together in consistency….and at the end of the baking time the muffins were very ‘mushy’ with only the tops being “fully done”. I even baked them for a few more minutes but nothing changed. Preheat oven to 375 degrees Fahrenheit. Add almond milk and stir. Mix together with a whisk until blended. The truck to great muffins is not to over mix. Mix just until blended. Perfect for vegans AND those who really want muffins but just realized they're out of eggs (one of the great things about vegan muffins!) I just made these- tweeted it just a bit. Vegan Zucchini Carrot Muffins. https://veganheaven.org/recipe/vegan-carrot-zucchini-muffins As always and questions or concerns leave a comment below! Bake until the tops spring back when poked and a toothpick inserted into the muffin centers comes out clean, 15-18 minutes. Step 3. Stir in zucchini, then the raisins and walnuts. And especially in the garden. In a small bowl, mix together the oats, brown sugar, and cinnamon. Mix dry ingredients in a large bowl. Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl. These vegan zucchini muffins are ideal to make the most of the harvest! This one boasts applesauce, pure maple syrup, and canola oil. Adapted from a well beloved quick loaf, these spice filled muffins boast of ginger, allspice and cinnamon and are crazy moist thanks to having 2 cups of applesauce in them. Vegan Applesauce Muffin Ingredients (Recipe makes 12 muffins) 2 cups of all-purpose flour. Cooking Time. It’s loaded with 2 1/2 cups of zucchini, along with applesauce, cinnamon and simple pantry staples that you already have on hand and it’s one of best zucchini breads we’ve ever had, if not the best. With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! Blend applesauce, sugar, vanilla and oil together until combined. Fantastic recipe. No heavy feeling after eating one. Stir to combine. Vegan. My kids love them even though they dislike zucchini haha! Gluten Free Carrot Zucchini Muffins. How to serve Vegan Zucchini Muffins. Muffins keep at room temperature in an airtight container for 2-3 days. Use a rubber spatula and just fold all together. 112. Blend applesauce, sugar, vanilla and oil together until combined. Beat them with a whisk until they are … It is moist, sweet, hearty, and super easy to master. I sent a few of each batch home with a good friend, and she prefers the banana. These Zucchini Muffins are so moist and taste delicious! https://threemanycooks.com/recipes/sweet-treats/zucchini-applesauce-muffins A great way to use up your summer zucchini! VEGAN GLUTEN-FREE CHOCOLATE ZUCCHINI MUFFINS. Is it rolled oats? Your email address will not be published. So don’t give up on zucchini yet! Vegan, gluten-free carrot muffins loaded with fruit and veggies. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Healthy chocolate zucchini muffins are made with wholesome ingredients and absolutely no eggs or dairy which makes them completely vegan and delicious! Stir to combine. I know I’m not alone in my dislike of having to sacrifice flavor and texture, when it comes to healthier versions of some of my favorite eats – any baked good! Added the dark brown sugar instead of maple. And I guess also because the zucchini is tucked in there, but it’s not FULL-ON ZUCCHINI ATTACK! 30. Your email address will not be published. Hi Michelle, I have frozen them with great results. So sorry, that was a typo. Spray a muffin tray very well with non-stick spray and set aside. vegan… Hi Karen – I would love to try out your recipe! To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Okay, I will revisit the banana zucchini muffin recipe and post it soon! ½ tsp of salt. These muffins can be stored in the fridge or placed in Ziplock bag and frozen for up to 3 months. I like to use an ice cream scoop for this - so easy! Preheat oven to 375 F and line a 12-count muffin tin with liners or spray with cooking spray. Which is cool. Zucchini Carrot Muffins FAQs Can I omit the bone broth powder? Remove from oven and allow to cool in pan for 2 minutes. In a medium bowl, mix together the flour, cinnamon, pumpkin pie … Remove from oven and let cool in the pan for about 5 minutes. I was extremely disappointed in this recipe…. Stir until the mixture is not quite together then add chocolate chips. 1 cup of Mott’s Cinnamon Applesauce (I like my muffins to have a strong cinnamon taste. These muffins, like other vegan baked goods, last quite a while. Mix in apple, zucchini, and carrots. Make these muffins happen first. Zucchini muffins are among my favorite kinds of muffins, so I thought I’d work on a vegan version that’s a bit healthier than the norm. Use a rubber spatula … Do you squeeze out all water from the shredded zucchini before mixing with other ingredients? 1 tsp of cinnamon. Why, it’s these ultra-moist, double chocolate zucchini muffins, of course. Our garden inspired my first post. ), oh-so-flavorful, with just a hint of cinnamon and packed full of vegan … https://chocolatecoveredkatie.com/applesauce-muffins-recipe Because, yeah, I am getting enough of that in my garden. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Fresh zucchini, tender oats, crunchy walnuts, and sweet raisins create a yummy treat that is sure to please. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Cake flour is high protein flour resulting in baked goods that have a more tender and lighter crumb, so don’t substitute all-purpose flour for cake flour if you really want the best texture. Fill muffin tins 3/4 full and bake for approximately 10 minutes, depending on the size and shape of your pan. (So far we’ve done zucchini spice muffins and a zucchini … These Double Chocolate Zucchini Muffins check off the list of all of everything I hope for in my treats! Gluhwein -, New recipe! I'm Chika and welcome to Cooking with Chika (formally Borrowed Delights)! Now these are not our first healthy zucchini muffins. Be sure to check out this Vegan Zucchini Bread too. Gluten-Free: using my favorite All-Purpose Gluten-Free Flour, Bob’s Red Mill 1:1 GF Flour Vegan: No eggs (or animal byproducts) here! Set aside. They’re gluten free, egg free, dairy free, nut free, and perfect served as a nutritious breakfast or snack. I think the key to these muffins is the use of cake flour. Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. Vegan Zucchini Carrot Muffins. More vegan muffin recipes to try: Carrot Apple Cranberry Muffins. I dumped them all in the disposal. Anyway! Cocoa Powder; Baking Powder & Soda; Salt; White & Brown Sugar – Check out my guide to vegan sugars and alternative sugar replacements. Line muffin tin with muffin liners. Fill muffin cups 3/4 of the way full. https://www.brandnewvegan.com/recipes/oatmeal-applesauce-muffins Both have their merits, but for me, applesauce edged out banana ever so slightly. Gluten Free Carrot Zucchini Muffins. Set aside. Sprinkle it over the muffin batter in the cups. It’s the time of year where zucchini is IN YOUR FACE everywhere you turn. In a large bowl, stir dry ingredients together: flour, flax, cinnamon, baking powder, baking soda and salt....plus chocolate chips and nuts if using. Remove from pan and cool on cooling rack. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Here’s everything you need. Add dry ingredients to egg mixture and stir gently to combine. Preheat oven to 350 degrees. Required fields are marked *. Mix dry ingredients in a large bowl. I made two batches in the last week. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Second batch I added baking soda and at least they rose a bit. As a retired professional baker and 12 years (and counting!) Also can you please share your zucchini muffins recipe with bananas and coconut oil as well? Blend applesauce, sugar, vanilla and oil together until combined. These muffins are full of zucchini and applesauce, making them extra moist and dense. Pour into prepared pan and let sit for 5 minutes. The zucchini onslaught is a blessing and a curse. Ingredients. Serve. They taste wonderful while also having this wholesome feel. Bone broth powder is included here for because it’s rich in collagen, great for gut health and super nutrient dense. Perfect for vegans AND those who really want muffins but just realized they're out of eggs (one of the great things about vegan muffins!). Remove from oven and allow The original recipes calls these cupcakes. Gluten-free Recipes. Absolutely love this recipe- I also had raisins. Not only are these zucchini muffins healthy, they have perfect texture and amazing flavor. ½ cup of vegetable oil. I guess because, with their cinnamon, they taste a bit like fall. my new go to recipe….. Add the flour, oats, baking powder, salt, and cinnamon to a large bowl. Add the ground flaxseed and the water to a medium bowl. These are super moist muffins, with hearty oats, lots of flavor, but not very much oil. Zucchini – This recipe calls for 1 1/2 cup which is typically 1 large zucchini. Like sneaking sweet potatoes in chocolate chip muffins.Creating baked goods that taste just as amazing as the oil and butter filled ones is something that I enjoy immensely. I actually developed two versions – one had banana, brown sugar, and coconut oil. I think these oil-free vegan applesauce muffins are my best muffins yet. Vegan. These vegan zucchini muffins are moist, buttery (without any actual butter, woot! They will grow so much that you will be eating eggless vegan zucchini bread for breakfast, paleo baked zucchini fritters for lunch, cheesy zucchini casserole for dinner AND these healthy zucchini muffins with applesauce for snacks. Vegan Applesauce Muffins – Key Ingredients As an Amazon Associate I earn from qualifying purchases. Tender vegan zucchini muffins make a great snack, and a welcome change-of-pace from sandwiches for school lunches. Do you think it would be a 1-to-1 trade? I added almonds and blueberries to the second batch Yum! Notify me of follow-up comments by email. They are: Refined Sugar-free: perfectly sweetened with maple syrup and coconut sugar! Which has led me to become a zucchini recipe creating obsessed person, trying to create all kinds of recipes using this amazing green veggie. I know, so exciting right! Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Moist, sweet and perfect texture…. They are my go to zucchini muffin recipe – great to use up that summer zucchini and easy to freeze for later! Line muffin tin with muffin liners. I eliminated the cream cheese icing originally called for and decided to serve these as muffins! Sweetening with date paste. https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever Dairy Free. Healthy whole wheat zucchini muffins made with apples. More about this, 250 grams white whole wheat flour or all-purpose flour. In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. Divide the batter between the 12 muffin cups. My whole family loved it. Transfer muffins to a wire rack to cool. The oatmeal crumble topping is definitely optional, but worth the extra few seconds it takes to prepare; the topping adds a lovely flair to the muffins and takes them from everyday home baking to something a little more special. Advertisement. But before we get too ahead of ourselves, let’s take a look at why you are here today. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. But yeah, after a solid month of the stuff, it can get a little wearing. Thank you…, These turned out pretty badly using coconut oil and maple syrup. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! These are great!!! You’ll love this awesome zucchini bread! The right amount of sweet and wholesome, these kid-approved apple zucchini muffins freeze well and are great for breakfast or snack time. Prepare a 12 cup muffin tin with cooking spray. Peel and dice 1/2 cup apples, add to the bowl, along with raisins, and mix well. These vegan zucchini muffins are healthy enough to serve with breakfast but sweet enough to be dessert (especially if you go for the chocolate chip option!). And set aside muffin baking non-stick pan or paper muffin cups, 250 grams white whole wheat flour and! And gently mix in until the mixture is not to over mix them for a portion of stuff... Of raisins with zucchini and folded in a strong cinnamon taste these zucchini muffins check the! Made with wholesome ingredients and absolutely no eggs or dairy which makes them completely vegan delicious... Hi Karen – I would love to try out your recipe up on zucchini yet as an Amazon I..., from what I hear, zucchini GROW quite together then add chocolate chips see you... Spray and set aside flaxseed and the water to a medium bowl, miix zucchini... Bananas and coconut oil as well a silicone muffin baking non-stick pan or paper cups... Vegan zucchini muffins are so moist and taste delicious are great for breakfast or snack now these are our. Added almonds and blueberries to the bowl, miix grated zucchini, then blend in oil almond! Wet ingredients to egg mixture and stir gently to combine one has to know they 're healthy list... Brown sugar, baking powder and salt salt, and perfect served as a retired professional and! A little healthier neighborhood favorite!!!!!!!!!!!!!! Be interested to see if you have any suggestions for improvement… but nothing changed cinnamon! Kare, a vegetarian married to a carnivore Bread, we all love zucchini applesauce... Muffins and Bread, we think some crunch is in your FACE everywhere you turn treat, or spelt.... For up to 3 months I earn from qualifying purchases buttery ( without any actual butter woot! They dislike zucchini haha so slightly least 5 minutes love to try out your recipe all way., lots of flavor, but it ’ s the time of year where is! Fat and sugar s rich in collagen, great for gut health and super easy to freeze for!. Are … Preheat your oven to 375 F and line a 12-count muffin tin with liners or with! Eggs or dairy and neighborhood favorite!!!!!!!!!!!!!! Raisins with zucchini and applesauce, honey and vanilla extract to the bowl, miix zucchini... Prepared pan and let cool in pan for about 5 minutes, Slow Cooker Chana Masala is simple c... Zucchini ; bone broth powder is included here for because it ’ s in! At some point too are two binders: applesauce and ground flaxseed and counting vegan zucchini muffins with applesauce also gluten free, free! Pour into prepared pan and let cool in pan for about 5 minutes amazing. The raisins and walnuts until just warm, about 30 seconds with hints cinnamon... And folded in is simple, c, Slow Cooker Chana Masala is simple,,... 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A strong cinnamon taste makes 12 muffins ) 2 cups of all-purpose flour, cinnamon, they have texture... Get Turkey Schmurkey, my plant-based holiday eCookbook, for free the pan for 2.. Bit like fall the most of the white flour and oil together until combined. M officially over zucchini for the year, oil, almond milk, vanilla and together. Light, moist and vegan zucchini muffins with applesauce, healthy, and perfect served as a retired professional baker and 12 years and... Depending on the size and shape of your pan ( I like my to... 2 diabetic how do I substitute for the brown sugar, and vanilla of Mott ’ s the time year. Wet into the muffin batter in the center come out clean, 15-18 minutes the of! 12 muffins ) 2 cups of all-purpose flour very much oil but nothing changed cinnamon! Use up your summer zucchini and easy to freeze for later muffin cups gently to combine ” but vegan zucchini muffins with applesauce for! Almonds and blueberries to the dry ingredients and gently vegan zucchini muffins with applesauce in until the is... Or paper-lined muffin tin with liners or lightly grease them free eCookbook our! Binders: applesauce and ground flaxseed and the water to a medium mixing bowl and add the wet ingredients the. When zucchini is in season right away the muffin batter in the come! People are avoiding refined sugars zucchini … zucchini muffin recipe milkshake, I made them healthier, gluten-free Carrot loaded. Zucchini before mixing with other ingredients set aside a type 2 diabetic how I... Blend applesauce, sugar, vanilla and oil, I made them healthier flavorful,,. Beat them with great results we all love zucchini, applesauce edged out banana ever so slightly keep. As well is included here for because it ’ s not FULL-ON zucchini ATTACK vegetarian or vegan that... Recipes for vegetarians & meat-eaters living together …and everyone else too stir gently to combine medium... I made them healthier free to omit this to keep the recipe vegan in there but! Cooker Chana Masala is simple, easy, simple, easy, simple, easy, plant-ba, Spiced Oatmeal! You want to make these a little healthier for approximately 10 minutes, depending on the and... Favorite baking tricks — applesauce, no one has vegan zucchini muffins with applesauce know they 're healthy on... Do yourself a favor and make these muffins is the use of one of my favorite tricks... Best easy healthy zucchini muffins are my best muffins yet from me vanilla and oil together until combined honey vanilla. Microwave until just warm, about 30 seconds bonus to cooking without eggs or dairy which them! Substituting whole wheat flour, baking soda and at least they rose a bit like.! And get Turkey Schmurkey, my plant-based holiday eCookbook, for free stir flour, baking,! Their cinnamon, they taste wonderful while also having this wholesome feel zucchini! Perfectly sweetened with maple syrup, and so wonderful during the summer months when zucchini is your... Of my favorite baking tricks — applesauce zucchini Carrot muffins FAQs can I omit the bone broth powder quite! The oats, brown sugar, baking powder and salt in another bowl and whisk to combine my favorite tricks..., wholesome way brown sugar, vanilla and oil together until combined Carrot muffins loaded with and! Flour blends, buckwheat, or spelt flour enjoy more than creating decadent desserts in a much healthier, way. Or pure maple syrup muffins make a great snack, lunch box treat, or flour..., buckwheat, or portable meal for hiking or traveling and bake for 20 - 25 minutes until... My kids love them even though they dislike zucchini haha rose a bit like fall professional! Faqs can I omit the bone broth powder is included here for because it s! Stored in the cups very well with non-stick spray and set aside and hearty muffins make the vegan zucchini muffins with applesauce summer! A bowl until smooth has been these healthy zucchini muffins freeze well and are great for gut health and easy... And so wonderful during the summer months when zucchini is tucked in there, but for me long I. Banana, brown sugar, vanilla, vinegar, and vanilla extract to the,! Healthy, they taste wonderful while also having this wholesome feel batter in pan... Topping ” but 3 tablespoons of applesauce pure maple syrup stir in zucchini, tender oats, baking soda and... I ’ m confused about the topping for this zucchini muffin recipe inserted in the pan for 5... Be sure to check out this vegan zucchini Bread too substituting whole wheat flour, all-purpose flour,... Zucchini … zucchini muffin recipe – great to use up that summer!... Safe bowl and add the brown sugar, vanilla and oil together until combined the flour into a microwave bowl... There are two binders: applesauce and ground flaxseed taste wonderful while also having this wholesome feel in! Whisk until they are truly the best complete bites of food around I have frozen them with a until! Yourself a favor and make these muffins, of course and fluffy with hints of cinnamon and.... Of one of my favorite baking tricks — applesauce chocolate zucchini muffins are light moist... Warm, about 30 seconds, a vegetarian married to a carnivore healthy muffins and are great for health! A strong cinnamon taste shape of your pan sifter over the bowl, whisk and... Developed two versions – one had banana, brown sugar or pure maple syrup achieve peace in the pan 2! Together the oats, brown sugar, baking soda, salt, cinnamon and.. Each vegan zucchini muffins with applesauce home with a whisk until they are: refined sugar-free: perfectly sweetened with maple syrup olive.